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Thick, high-protein, calcium-rich ayran
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of High-Density Ayran (200 g) has 110 calories. That works out to 55 calories per 100 g. It contains 8.4 g of carbs, 7.6 g of protein, 4 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
110
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
7.6g
· 15% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 30% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 110 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 100 g | 55 kcal |
| 1 serving (small) | 150 g | 83 kcal |
| 1 bottle (medium) | 250 g | 138 kcal |
| 1 cup (large) | 300 g | 165 kcal |
| 1 pack (medium) | 330 g | 182 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
| 1 pack (large) | 500 g | 275 kcal |
Calculated from 55 calories per 100 g.
High-Density Ayran has a thicker consistency than many standard ayran drinks, so it feels less watery when sipped. Gently shake the container before pouring to redistribute any settled contents and make the texture more even.
Yes, you can dilute High-Density Ayran if you prefer a lighter drink. Stir in a little cold water in the glass, rather than diluting the whole container, so you can keep the rest at its intended consistency.
Keep High-Density Ayran refrigerated with the container closed and use it within a few days of opening. Discard it if it has been left warm for an extended period or develops an unusual smell or appearance.
High-Density Ayran pairs well with kebabs, flatbreads, rice dishes, and spicy meals. Serve it cold alongside the food; its creamy texture makes it a refreshing contrast to warm, savory dishes.
No, High-Density Ayran is not kefir. Ayran is typically made by mixing yogurt with water and often salt, while kefir is fermented using kefir cultures and has a different taste and texture.
Yes, High-Density Ayran can be used in recipes that call for a drinkable yogurt mixture, such as marinades or some batters. Because it is thick, reduce other liquids if the recipe needs a thinner consistency.
A gentle shake can help make High-Density Ayran more uniform if its texture has settled during storage. Avoid shaking it vigorously, which can create excess foam when you open or pour it.
Freezing High-Density Ayran is not recommended because thawing can make its texture separate or turn grainy. Keep it chilled in the refrigerator instead and serve it cold.
Yes, High-Density Ayran works well with spicy food. Its cool, creamy texture can balance the heat of a meal, making it a natural accompaniment to seasoned meats, grilled dishes, and spicy flatbreads.
Yes, children who tolerate dairy can generally drink High-Density Ayran. Since ayran can contain salt, offer it in moderation, particularly to younger children, and follow any individual dietary advice they have been given.
Vitamins
B12
0.76µg · 32% DV
B2
0.36mg · 28% DV
Biotin
4.4µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Calcium
280mg · 28% DV
Phosphorus
190mg · 27% DV
Sodium
440mg · 19% DV
Iodine
26µg · 17% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-Density Ayran is a thicker-style Turkish ayran, traditionally made by combining yoghurt with water and salt. It is served cold, often alongside a meal, where its tangy taste and smooth, sometimes lightly foamy texture complement savoury foods. In Turkey it is a familiar match for kebabs, pide and other hearty dishes; elsewhere, it also works well with grilled food or a simple lunch.
It offers protein and calcium, with 3.8 g of protein per 100 g. Its creamy consistency makes it satisfying on its own as a small snack, or you can pair it with vegetables and bread for a light meal. Chill before serving for a particularly refreshing drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.