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A row of browned, irregular pieces of lamb with dark charred edges sits on a platter beside blistered tomatoes and green peppers, with flatbread underneath.
●Low GI

Aynalı kebab Calories

Eggplant and minced meat kebab

In season: Summer · Autumn

CALORIES · 100 G

182kcal

GI

15low

POTASSIUM · 100 G

285mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Aynalı kebab (220 g) has 400 calories. That works out to 182 calories per 100 g. It contains 15.6 g of carbs, 22.9 g of protein, 26.6 g of fat and 4.6 g of fiber. Its 2.9 µg of B12 covers 119% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Aynalı kebab Nutrition Facts

Selected: 1 serving (medium) · 220 g

400

KCAL / 220G

Carbs

15.6g

· 6% DV

Protein

22.9g

· 46% DV

Fat

26.6g

· 34% DV

Fiber

4.6g

· 16% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 23% · Fat 61%

Aynalı kebab nutrition facts table · 1 serving (medium) (220 g)

NutrientAmount% DV
Calories400 kcal
Total fat26.6 g34%
Saturated fat9.02 g45%
Trans fat0.62 g
Sodium572 mg25%
Total carbohydrate15.6 g6%
Fiber4.6 g16%
Protein22.9 g46%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Aynalı kebab?

ServingAmountCalories
1 serving (medium)220 g400 kcal
1 piece (small)55 g100 kcal
100 g100 g182 kcal
2 piece (medium)110 g200 kcal
½ serving (half)110 g200 kcal
1 serving (small)180 g328 kcal
1 cup (diced)200 g364 kcal
4 piece (large)220 g400 kcal
1 serving (large)300 g546 kcal

Calculated from 182 calories per 100 g.

Frequently Asked Questions About Aynalı kebab

What is aynalı kebab?

Aynalı kebab is a Turkish kebab dish made with eggplant and minced meat. The ingredients are cooked together, though the seasoning, shape, and arrangement can vary between recipes.

How do you make aynalı kebab at home?

To make aynalı kebab, season minced meat, prepare the eggplant, and arrange them together in a baking dish or on skewers. Cook until the meat is fully done and the eggplant is tender.

Can you cook aynalı kebab in the oven?

Yes, aynalı kebab can be cooked in the oven. Arrange the eggplant and meat in an ovenproof dish, and check during cooking so the eggplant softens without drying out; grilling gives it a smokier flavor.

How do you stop eggplant from getting soggy in aynalı kebab?

To keep eggplant in aynalı kebab from turning watery, choose firm eggplants and dry them well after washing or salting. Avoid crowding the pan, which traps steam and makes the vegetables soften excessively.

Is aynalı kebab the same as Turkish eggplant kebab?

Aynalı kebab belongs to the broader family of Turkish eggplant-and-meat kebabs, but the names are not always interchangeable. Recipes called eggplant kebab vary by region and may use different cuts, shapes, or cooking methods.

What kind of minced meat is best for aynalı kebab?

Beef, lamb, or a mixture can be used for aynalı kebab. A little fat helps the minced meat stay juicy during cooking, while very lean meat may become dry, especially when grilled.

What should you serve with aynalı kebab?

Serve aynalı kebab with rice or bulgur, a fresh salad, and yogurt if you like. These sides complement the rich meat and soft eggplant without requiring another heavy main dish.

Can you freeze aynalı kebab?

Yes, you can freeze cooked aynalı kebab, although the eggplant may become softer after thawing. Cool it promptly, pack it in an airtight container, thaw it in the refrigerator, and reheat it thoroughly.

How long do leftovers of aynalı kebab keep?

Keep leftover aynalı kebab in a covered container in the refrigerator and eat it within three to four days. Refrigerate it promptly after cooking, and reheat only the portion you plan to eat.

Is aynalı kebab a healthy meal?

Aynalı kebab provides meat alongside eggplant, so it can be part of a balanced meal. The amount of fat and the overall meal depend on the mince, portion size, and whether it comes with rice, bread, or salad.

Aynalı kebab Vitamins & Minerals

Vitamins

B12

2.86µg · 119% DV

B3

7.48mg · 47% DV

B6

0.53mg · 31% DV

Biotin

6.6µg · 22% DV

Minerals

Zinc

5.06mg · 46% DV

Selenium

24µg · 44% DV

Phosphorus

260mg · 37% DV

Copper

0.26mg · 29% DV

Sodium

572mg · 25% DV

Potassium ⭐

627mg · 18% DV

Aynalı kebab Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Aynalı kebab

To burn the 400 calories in 1 serving (medium) (220 g):

🚶

99min

Walking (5 km/h)

🏃

41min

Running (8 km/h)

🚴

54min

Cycling

🏊

47min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Aynalı kebab?

Aynalı kebab is a Turkish kebab built around minced meat and eggplant, which may be cooked together on skewers or in the oven depending on the local or household recipe. The eggplant turns soft and gently smoky, while the seasoned meat brings a savoury richness. It is usually served hot as a main dish, often with flatbread, bulgur, grilled vegetables or a fresh salad; yoghurt or ayran makes a cooling accompaniment. For English-speaking diners, it fits naturally into a shared Mediterranean-style meal, alongside simple sides that let the smoky flavours stand out. It provides protein from the meat, while its overall richness depends on the mince and added cooking fat. Choose leaner mince and add salad for a lighter plate.

How Nutritious Is Aynalı kebab?

Nutrient density

Medium

56/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Aynalı kebab Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aynalı kebab Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aynalı kebab Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Aynalı kebab Fat Profile

SATURATED

9.02g

MONOUNSATURATED

11.22g

POLYUNSATURATED

1.98g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Compare Aynalı kebab

🍆vs🥩
Aynalı kebab vs Ground Beef68 kcal fewer per 100 g
→
🍆vs🍢
Aynalı kebab vs Chicken Skewer42 kcal more per 100 g
→
🍆vs🥩
Aynalı kebab vs Sauteed Lamb48 kcal fewer per 100 g
→
🍆vs🍗
Aynalı kebab vs Smoked Turkey72 kcal more per 100 g
→

Foods Similar to Aynalı kebab

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.