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Small crescent-shaped cookies with lightly golden edges and a matte, crumbly surface are dusted with powdered sugar and arranged on a plate.

Crescent cookie Calories

Sweet, buttery crescent-shaped cookie

CALORIES · 100 G

490kcal

GI

68high

POTASSIUM · 100 G

95mg

FIBER · 100 G

2.1g

Quick answer

1 piece (medium) of Crescent cookie (28 g) has 137 calories. That works out to 490 calories per 100 g. It contains 17.2 g of carbs, 1.7 g of protein, 6.9 g of fat and 0.6 g of fiber. Its 50.4 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.

Crescent cookie Nutrition Facts

Selected: 1 piece (medium) · 28 g

137

KCAL / 28G

Carbs

17.2g

· 6% DV

Protein

1.7g

· 3% DV

Fat

6.9g

· 9% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 5% · Fat 45%

Crescent cookie nutrition facts table · 1 piece (medium) (28 g)

NutrientAmount% DV
Calories137 kcal
Total fat6.9 g9%
Saturated fat3.14 g16%
Trans fat0.08 g
Sodium73 mg3%
Total carbohydrate17.2 g6%
Fiber0.6 g2%
Protein1.7 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Crescent cookie?

ServingAmountCalories
1 piece (medium)28 g137 kcal
1 piece (small)18 g88 kcal
1 serving (small)30 g147 kcal
1 piece (large)40 g196 kcal
2 piece (double)56 g274 kcal
1 serving (medium)60 g294 kcal
3 piece (triple)84 g412 kcal
1 serving (large)90 g441 kcal
100 g100 g490 kcal

Calculated from 490 calories per 100 g.

Frequently Asked Questions About Crescent cookie

What is a crescent cookie made of?

A crescent cookie is usually made from a rich dough shaped into a crescent and baked; common recipes use flour, butter, and sugar. Recipes vary, so ingredients such as egg, nuts, or vanilla are not universal.

Why do crescent cookies crumble when I shape them?

Crescent cookies crumble during shaping when the dough is too dry or cold to hold together. Let it soften slightly at room temperature and press it gently; if it still falls apart, work in a little moisture rather than adding lots of flour.

How do you keep crescent cookies from spreading in the oven?

Chill crescent cookie dough before baking if it feels soft, and place the shaped cookies on a cool baking sheet. Melted butter and a warm kitchen can make the crescents lose their shape as they bake.

How do you shape crescent cookies evenly?

Roll each portion of crescent cookie dough into a short rope, taper the ends, then bend it into a curve. Keep the pieces similar in size so they bake evenly, and handle the dough gently to prevent cracks.

Can you freeze crescent cookie dough?

Yes, crescent cookie dough can be frozen. Wrap it airtight, thaw it in the refrigerator, then shape and bake it once pliable. If you freeze already shaped crescents, bake them from chilled and allow extra time if needed.

How should crescent cookies be stored to stay crisp?

Store crescent cookies only after they have cooled completely, in an airtight container at room temperature. Keep them away from steam and humid air, which softens their texture; separate strongly flavored varieties so they do not absorb each other’s aromas.

Are crescent cookies the same as croissants?

No, crescent cookies are not croissants. Crescent cookies are sweet baked biscuits with a crisp or crumbly texture, while croissants are flaky pastries made from laminated dough; their similar curved shape is what causes the confusion.

Why do crescent cookies crack while baking?

Small surface cracks can appear on crescent cookies, but large cracks often mean the dough was too dry or was shaped while very cold. Let the dough soften slightly and avoid overworking it, which can make the finished cookies tough.

When should you dust crescent cookies with powdered sugar?

Dust crescent cookies with powdered sugar after they have cooled enough to handle. If the recipe calls for a coating, follow its timing; adding sugar while they are very hot can make it melt into the surface.

Can you freeze baked crescent cookies?

Yes, baked crescent cookies can be frozen once completely cool. Layer them in an airtight freezer-safe container with parchment between the layers, then thaw them while still covered to reduce condensation and keep their texture.

Crescent cookie Vitamins & Minerals

Vitamins

Vitamin A

50.4µg · 6% DV

B1

0.05mg · 4% DV

Biotin

1.12µg · 4% DV

B2

0.04mg · 3% DV

Minerals

Selenium

3.36µg · 6% DV

Manganese

0.09mg · 4% DV

Iron

0.59mg · 3% DV

Sodium

73mg · 3% DV

Potassium ⭐

27mg · 1% DV

Crescent cookie Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

11.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Crescent cookie

To burn the 137 calories in 1 piece (medium) (28 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Crescent cookie?

A Crescent cookie is a small, sweet biscuit baked in a curved, moon-like shape. The Turkish-style version is typically made with flour, butter and sugar; recipes vary, and some include flavourings or a filling. Crescent-shaped biscuits appear in several baking traditions, so the name does not point to one single origin, but this style is familiar in Turkish bakeries and home baking.

In Turkey, it is often served with tea, at breakfast or as a small sweet between meals. Expect a buttery aroma and a crisp or tender, crumbly bite. It is energy-dense and provides relatively little protein or fibre; 100 g contains 490 kcal. For a lighter snack, have one with unsweetened tea rather than pairing it with another sweet.

How Nutritious Is Crescent cookie?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Crescent cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crescent cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Crescent cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crescent cookie Fat Profile

SATURATED

3.14g

MONOUNSATURATED

2.27g

POLYUNSATURATED

0.67g

⚖️

Omega 6:3 ratio 59:1

Above the ideal 4:1 (59:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.