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Low GI
High Potassium
🌿High Fiber

Avocado with garlic and lemon Calories

Rich in healthy fats, fiber, and vitamin C

CALORIES

171kcal

GI

15low

POTASSIUM

500mg

FIBER

6.8g

Avocado with garlic and lemon Nutrition Facts

Selected: 100 g

171

KCAL / 100G

Carbs

9.1g

· 20%

Protein

2.3g

· 5%

Fat

15.2g

· 75%

Fiber

6.8g

Avocado with garlic and lemon Vitamins & Minerals

Vitamins

B5

1.3mg · 26% DV

Folate

89µg · 22% DV

Vitamin K

24µg · 20% DV

B6

0.28mg · 16% DV

Minerals

Potassium

500mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

54mg · 8% DV

Magnesium

30mg · 7% DV

Avocado with garlic and lemon Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Avocado with garlic and lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avocado with garlic and lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avocado with garlic and lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Avocado with garlic and lemon Fat Profile

SATURATED

2.2g

MONOUNSATURATED

9.8g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 16.8:1

Above the ideal 4:1 (16.8:1).

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Avocado with garlic and lemon — Frequently Asked Questions

How many calories are in avocado with garlic and lemon?

Avocado with garlic and lemon contains 171 calories per 100 g. The same amount provides 15.2 g of fat, 9.1 g of carbohydrates, and 6.8 g of fiber.

Is avocado with garlic and lemon keto-friendly?

Yes, avocado with garlic and lemon is compatible with a keto diet. It has 15.2 g of fat and 9.1 g of carbohydrates per 100 g, with a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.