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Nutritious breakfast or snack made with avocado, white cheese, and toasted bread.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Avocado White Cheese Toast (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 17.1 g of carbs, 6.8 g of protein, 9.9 g of fat and 2.9 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
189
KCAL / 90G
Carbs
17.1g
· 6% DV
Protein
6.8g
· 14% DV
Fat
9.9g
· 13% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 15% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 2.9 g | 10% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 189 kcal |
| 1 slice (thin) | 45 g | 95 kcal |
| 1 slice (thick) | 60 g | 126 kcal |
| 1 piece (small) | 70 g | 147 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 1 piece (large) | 120 g | 252 kcal |
| 1 serving (large) | 150 g | 315 kcal |
| 2 piece (double) | 180 g | 378 kcal |
Calculated from 210 calories per 100 g.
Make avocado white cheese toast by toasting the bread, then topping it with mashed or sliced ripe avocado and crumbled white cheese. Add the avocado after toasting so it stays fresh and the bread remains crisp.
Sourdough, whole-grain, or sturdy sandwich bread works well for avocado white cheese toast. Choose slices thick enough to hold the creamy avocado and cheese without becoming soggy, and toast them until crisp before adding the toppings.
A crumbly white cheese with a mild, tangy flavor works well on avocado white cheese toast. Feta-style cheese is a common option; if yours tastes especially salty, use a lighter hand with any added salt.
A little lemon juice slows browning on avocado white cheese toast. Mash the avocado shortly before serving and mix in the juice, then limit its exposure to air; the color may still change if the topping sits for a long time.
Avocado white cheese toast is best assembled just before eating because the avocado can discolor and the bread can lose its crunch. You can toast the bread and crumble the cheese ahead, then add freshly prepared avocado when ready to serve.
Yes, you can make avocado white cheese toast in a panini press, but it is usually better to toast the bread first and add the avocado afterward. Pressing filled slices can squash the avocado and push the soft topping out.
Tomato, cucumber, fresh herbs, and black pepper all pair well with avocado white cheese toast. A squeeze of lemon adds brightness, while chili flakes give it heat; add wet toppings sparingly to keep the toast crisp.
Yes, an egg is a popular addition to avocado white cheese toast. Top it with a fried, poached, or sliced hard-boiled egg just before serving; this adds another savory layer without making the bread soggy during cooking.
Store leftover avocado white cheese toast covered in the refrigerator and eat it as soon as possible, since the avocado browns and the bread softens. For better texture, keep the toppings separate from the toast and assemble only what you plan to eat.
Yes, avocado white cheese toast can make a satisfying breakfast: avocado contributes fiber and unsaturated fat, while white cheese adds protein. Pair it with fruit or vegetables for variety, and adjust the amount of cheese if you are watching your salt intake.
Vitamins
B12
0.45µg · 19% DV
B5
0.81mg · 16% DV
Vitamin K
15.3µg · 13% DV
Vitamin E
1.62mg · 11% DV
Minerals
Copper
0.12mg · 13% DV
Sodium
288mg · 13% DV
Calcium
99mg · 10% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
198mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado white cheese toast brings together toasted bread, ripe avocado and white cheese, either layered on top or tucked between slices. It is a modern, adaptable toast combination rather than a dish tied to one particular regional tradition; the cheese may be a mild, tangy fresh style, depending on what is available.
Creamy avocado softens the cheese’s salty tang, while crisp bread adds crunch. It works for breakfast or a quick lunch, and can be served open-faced with salad or fruit; in Turkey, toast is also a familiar option alongside tea. The bread supplies carbohydrates, the cheese contributes protein, and avocado adds fibre and fat. For a lighter bite, use a modest amount of cheese and add tomato, leafy greens or herbs.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.68g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.