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Source of protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Avocado Smoked Turkey Panini (180 g) has 425 calories. That works out to 236 calories per 100 g. It contains 50 g of carbs, 23.6 g of protein, 15.3 g of fat and 7.4 g of fiber. Its 39.6 µg of Selenium covers 72% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
425
KCAL / 180G
Carbs
50g
· 18% DV
Protein
23.6g
· 47% DV
Fat
15.3g
· 20% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 22% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 425 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0.04 g | |
| Sodium | 1098 mg | 48% |
| Total carbohydrate | 50 g | 18% |
| Fiber | 7.4 g | 26% |
| Protein | 23.6 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 425 kcal |
| 100 g | 100 g | 236 kcal |
| 1 piece (small) | 110 g | 260 kcal |
| 1 piece (medium) | 150 g | 354 kcal |
| 1 piece (large) | 230 g | 543 kcal |
| 1 serving (large) | 280 g | 661 kcal |
| 1 piece (double) | 360 g | 850 kcal |
Calculated from 236 calories per 100 g.
An avocado smoked turkey panini is made by filling sturdy bread with smoked turkey and avocado, then pressing and heating it. Add the sliced avocado and turkey, close the bread, and cook in a panini press or sandwich grill until the outside is crisp.
An avocado smoked turkey panini typically has panini bread, smoked turkey, and avocado. Cheese, tomato, leafy greens, or a spread are optional additions, so the exact filling varies by recipe rather than following one fixed formula.
Ciabatta or another sturdy crusty roll works well for an avocado smoked turkey panini. It holds the filling when pressed and toasted; very soft sandwich bread can flatten or turn soggy from the avocado and any added sauce.
Provolone, mozzarella, or Swiss cheese all work well in an avocado smoked turkey panini because they melt smoothly alongside the smoked turkey. Cheese is optional, and leaving it out lets the avocado remain the main creamy element.
To keep an avocado smoked turkey panini from getting soggy, use a small amount of sauce, pat wet ingredients dry, and assemble it just before grilling. Lightly toasting the cut sides of the bread first also helps create a barrier against moisture.
Yes, you can make an avocado smoked turkey panini in a skillet without a panini press. Cook it over medium heat and press it with a spatula or a second heavy pan, turning it once so both sides brown evenly.
Store leftover avocado smoked turkey panini in a sealed container in the refrigerator and eat it within a day. The bread softens and the avocado may darken, so it is best assembled fresh rather than kept for several days.
Reheat an avocado smoked turkey panini in a skillet, sandwich grill, or oven until the center is hot and the bread crisps again. A microwave warms it quickly but usually makes the bread soft, so crisp it in a dry pan afterward.
An avocado smoked turkey panini can make a balanced lunch, with protein from turkey and unsaturated fats from avocado. Smoked turkey and added cheese can make it saltier, so pair it with vegetables and keep salty sauces or extras modest.
You can prepare the bread and smoked turkey for an avocado smoked turkey panini ahead, but slice and add the avocado just before cooking. This prevents browning and keeps the bread from absorbing moisture while the assembled sandwich waits.
Vitamins
B3
8.64mg · 54% DV
B1
0.5mg · 42% DV
B6
0.56mg · 33% DV
B12
0.65µg · 27% DV
Minerals
Selenium
40µg · 73% DV
Sodium
1098mg · 48% DV
Phosphorus
317mg · 45% DV
Manganese
0.86mg · 37% DV
Potassium ⭐
556mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 425 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An avocado smoked turkey panini is a pressed, toasted sandwich inspired by Italian panini, filled here with smoked turkey and avocado. The bread turns crisp and warm on the outside, while the avocado softens into a creamy layer that balances the turkey’s savoury, smoky flavour. It works well as a quick lunch or casual supper, served with a simple salad or soup.
Turkey contributes protein, while avocado brings fibre and mostly unsaturated fats; a 100 g portion provides 13.1 g of protein. For a lighter sandwich, go easy on rich spreads and add leafy greens or sliced tomato. It is filling without needing elaborate sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
7.65g
POLYUNSATURATED
2.43g
Omega 6:3 ratio 15.1:1
Above the ideal 4:1 (15.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.