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Source of healthy fats, fiber, vitamin E and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
8.5g
· 20%
Protein
2g
· 5%
Fat
14.7g
· 75%
Fiber
6.7g
Vitamins
B5
1.39mg · 28% DV
Folate
81µg · 20% DV
Vitamin K
21µg · 18% DV
B6
0.26mg · 15% DV
Minerals
Potassium ⭐
485mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
Phosphorus
52mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
9.8g
POLYUNSATURATED
1.82g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Avocado provides 160 calories per 100 g. Calories in a quarter avocado vary with the size of the fruit and the weight of the edible portion.
Avocado contains 2 g of protein per 100 g. It provides some protein, but it is not primarily a high-protein food.
Avocado contains 8.5 g of carbohydrates per 100 g. It also provides 6.7 g of fiber per 100 g.
Yes, avocado is compatible with a keto diet. It contains 14.7 g of fat per 100 g and has a glycemic index of 15.
Avocado has a glycemic index of 15, which is low. It also contains 6.7 g of fiber per 100 g.
Yes, avocado provides 6.7 g of fiber per 100 g. This makes it a useful food for adding fiber to meals and snacks.
Yes, avocado is suitable for vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, keto, gluten-free, and Paleo eating patterns.
Yes, avocado is suitable for a gluten-free diet. It is classified as an unprocessed food.
Avocado contains 14.7 g of fat per 100 g. Its fat content is higher than its carbohydrate content of 8.5 g and protein content of 2 g per 100 g.
No, avocado is classified as an unprocessed food. It belongs to the fruit category and can be eaten fresh.
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Nutrition data compiled from USDA FoodData Central and scientific sources.