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Rich in fiber and healthy fats, source of vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Avocado on Whole Wheat Bread (45 g) has 95 calories. That works out to 210 calories per 100 g. It contains 12.8 g of carbs, 2.3 g of protein, 3.9 g of fat and 2.7 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
95
KCAL / 45G
Carbs
12.8g
· 5% DV
Protein
2.3g
· 5% DV
Fat
3.9g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Trans fat | 0 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 2.7 g | 10% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 95 kcal |
| 1 slice (thin) | 30 g | 63 kcal |
| 1 piece (small) | 35 g | 74 kcal |
| 1 slice (thick) | 60 g | 126 kcal |
| 1 piece (large) | 70 g | 147 kcal |
| 1 slice (jumbo) | 80 g | 168 kcal |
| 2 slice (double) | 90 g | 189 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 1 serving (large) | 150 g | 315 kcal |
Calculated from 210 calories per 100 g.
Toast a slice of whole wheat bread, mash a ripe avocado, and spread it on top. Add lemon or lime juice, salt, and pepper if you like. Assemble it just before eating for the best contrast between crisp bread and creamy avocado.
Yes, avocado on whole wheat bread can be a filling breakfast, with fiber from the bread and avocado and unsaturated fat from the avocado. Add an egg or another protein-rich topping if you want a more substantial meal.
Lemon or lime juice slows browning by reducing the avocado’s exposure to oxygen. Spread the avocado shortly before serving and eat it promptly; even with citrus, the cut surface can darken if it sits out.
It is better not to assemble avocado on whole wheat bread the night before, because the bread can turn soggy and the avocado can brown. Keep the bread and mashed avocado separate in airtight containers in the refrigerator, then assemble them shortly before eating.
Choose an avocado that yields slightly to gentle pressure but does not feel mushy. A firm avocado is not ready to mash; leave it at room temperature until it softens, and avoid fruit with extensive dark or sunken spots.
Egg, sliced tomato, crumbled feta, chili flakes, and sesame seeds all pair well with avocado on whole wheat bread. Add wet toppings just before serving so they do not soften the toast.
Toasting is optional, but it gives avocado on whole wheat bread a crisp base that holds the mash better. Let the toast cool slightly before spreading the avocado to help preserve its texture.
Freezing assembled avocado on whole wheat bread is not recommended because thawing can make the bread soggy and change the avocado’s texture. Freeze the bread separately if needed, then add freshly mashed avocado after thawing.
Avocado on whole wheat bread can fit into a weight-loss eating pattern because its fiber and fat may help make a meal satisfying. It does not cause weight loss by itself, and large portions or calorie-dense toppings can make the meal more substantial.
Yes, people with diabetes can include avocado on whole wheat bread, but the bread still provides carbohydrates that can affect blood glucose. Portion size and individual response matter, so follow the eating plan set with your healthcare professional.
Vitamins
B5
0.41mg · 8% DV
Vitamin K
8.1µg · 7% DV
Folate
24.75µg · 6% DV
Vitamin E
0.77mg · 5% DV
Minerals
Manganese
0.23mg · 10% DV
Copper
0.08mg · 9% DV
Phosphorus
35mg · 5% DV
Sodium
108mg · 5% DV
Potassium ⭐
117mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado on whole wheat bread pairs mashed or sliced avocado with a slice of whole wheat bread, often toasted. It is a simple, modern breakfast or light meal rather than a dish tied to one traditional cuisine, and is common on café menus as well as in home kitchens.
The avocado is creamy and mild, while whole wheat bread brings a nutty flavour and a firmer, hearty bite. Serve it for breakfast or lunch, plain or finished with lemon, pepper, tomato or an egg. It provides fibre and unsaturated fats; the listed serving profile works out to 6.1 g of fibre per 100 g. For a lighter plate, use a moderate layer of avocado and add fresh vegetables alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.59g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.