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Low GI
High Potassium
🌿High Fiber

Avocado mash with red onion Calories

Rich in healthy fats, fiber, and potassium

CALORIES

171kcal

GI

15low

POTASSIUM

470mg

FIBER

6.8g

Avocado mash with red onion Nutrition Facts

Selected: 100 g

171

KCAL / 100G

Carbs

9.1g

· 20%

Protein

2.2g

· 5%

Fat

15.4g

· 75%

Fiber

6.8g

Avocado mash with red onion Vitamins & Minerals

Vitamins

B5

1.3mg · 26% DV

Folate

86µg · 22% DV

Vitamin K

22µg · 18% DV

B6

0.28mg · 16% DV

Minerals

Potassium

470mg · 14% DV

Zinc

1mg · 9% DV

Magnesium

30mg · 7% DV

Phosphorus

48mg · 7% DV

Avocado mash with red onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Avocado mash with red onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avocado mash with red onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avocado mash with red onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Avocado mash with red onion Fat Profile

SATURATED

2.2g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 16.5:1

Above the ideal 4:1 (16.5:1).

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Avocado mash with red onion — Frequently Asked Questions

How many calories are in avocado mash with red onion?

Avocado mash with red onion contains 171 calories per 100 g. It provides 15.4 g of fat, 9.1 g of carbohydrates, and 2.2 g of protein per 100 g.

Is avocado mash with red onion keto-friendly?

Yes, avocado mash with red onion is compatible with a keto diet. Per 100 g, it has 9.1 g of carbohydrates, 6.8 g of fiber, and a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.