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Low GI
High Potassium
🌿High Fiber

Avocado with lemon and garlic Calories

Rich in healthy fats, fiber, potassium, and vitamin C

CALORIES

167kcal

GI

15low

POTASSIUM

500mg

FIBER

6.9g

Avocado with lemon and garlic Nutrition Facts

Selected: 100 g

167

KCAL / 100G

Carbs

9.6g

· 21%

Protein

2.4g

· 5%

Fat

15.1g

· 74%

Fiber

6.9g

Avocado with lemon and garlic Vitamins & Minerals

Vitamins

B5

1.45mg · 29% DV

Folate

88µg · 22% DV

Vitamin K

24µg · 20% DV

B6

0.29mg · 17% DV

Minerals

Potassium

500mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

54mg · 8% DV

Magnesium

30mg · 7% DV

Avocado with lemon and garlic Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Avocado with lemon and garlic Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Avocado with lemon and garlic Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Avocado with lemon and garlic Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Avocado with lemon and garlic Fat Profile

SATURATED

2.2g

MONOUNSATURATED

9.8g

POLYUNSATURATED

1.93g

⚖️

Omega 6:3 ratio 16.5:1

Above the ideal 4:1 (16.5:1).

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Avocado with lemon and garlic — Frequently Asked Questions

How many calories are in avocado with lemon and garlic?

Avocado with lemon and garlic provides 167 calories per 100 g. It contains 15.1 g of fat, 9.6 g of carbohydrates, and 2.4 g of protein per 100 g.

Is avocado with lemon and garlic suitable for a keto diet?

Yes, avocado with lemon and garlic is compatible with a keto diet. It has a glycemic index of 15 and provides 6.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.