Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
Source of healthy fats, fiber, and protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Avocado Labneh Pesto Sandwich (220 g) has 543 calories. That works out to 247 calories per 100 g. It contains 53.2 g of carbs, 17.8 g of protein, 29.9 g of fat and 11.2 g of fiber. Its 30.8 µg of Selenium covers 56% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 220 g
543
KCAL / 220G
Carbs
53.2g
· 19% DV
Protein
17.8g
· 36% DV
Fat
29.9g
· 38% DV
Fiber
11.2g
· 40% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 13% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 543 kcal | |
| Total fat | 29.9 g | 38% |
| Saturated fat | 6.93 g | 35% |
| Trans fat | 0.07 g | |
| Sodium | 898 mg | 39% |
| Total carbohydrate | 53.2 g | 19% |
| Fiber | 11.2 g | 40% |
| Protein | 17.8 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 220 g | 543 kcal |
| 1 slice (thick) | 55 g | 136 kcal |
| 100 g | 100 g | 247 kcal |
| 1 piece (half) | 110 g | 272 kcal |
| 2 slice (thick) | 110 g | 272 kcal |
| 1 serving (small) | 160 g | 395 kcal |
| 1 piece (whole) | 220 g | 543 kcal |
| 1 pack (medium) | 250 g | 618 kcal |
| 1 serving (large) | 300 g | 741 kcal |
Calculated from 247 calories per 100 g.
Spread labneh and pesto on bread, add sliced avocado, then top with another slice to make an avocado labneh pesto sandwich. Assemble it just before serving to keep the avocado fresh-looking and the bread from getting soggy.
An avocado labneh pesto sandwich is made with bread, avocado, labneh, and pesto. You can add greens, tomato, or cucumber, but watery fillings can soften the bread quickly, so pat them dry before assembling.
It is best to assemble an avocado labneh pesto sandwich shortly before eating. If you need to prepare it ahead, refrigerate it in an airtight container and eat it the same day; the avocado may brown and the bread may soften.
To slow browning in an avocado labneh pesto sandwich, toss the cut avocado with a little lemon juice and limit its contact with air. Even with this step, freshly assembled sandwiches have the best color and texture.
Yes, an avocado labneh pesto sandwich works well for breakfast. Labneh and avocado make a satisfying topping for bread, and fresh vegetables or a piece of fruit can round out the meal.
Yes, you can lightly toast an avocado labneh pesto sandwich, but the labneh and avocado will soften and may squeeze out. Toast the bread first for a crisper result, then add the fillings and serve it warm.
Sourdough, whole-grain, or sturdy country bread works well for an avocado labneh pesto sandwich. Lightly toasting the slices helps them hold the creamy fillings without becoming soggy too quickly.
For an avocado labneh pesto sandwich without pesto, use chopped basil with a little olive oil and garlic. Fresh herbs give a similar savory note; add them sparingly so they do not overpower the avocado and labneh.
A simple green salad, sliced vegetables, or tomato soup pairs well with an avocado labneh pesto sandwich. For a lighter side, serve it with cucumber and cherry tomatoes rather than another rich topping.
Yes, you can make an avocado labneh pesto sandwich vegan by replacing the dairy labneh with an unsweetened plant-based spread and choosing dairy-free pesto. Check that the pesto contains no cheese, since many traditional versions do.
Vitamins
Folate
171.6µg · 43% DV
B1
0.51mg · 43% DV
Vitamin K
41.8µg · 35% DV
B5
1.58mg · 32% DV
Minerals
Selenium
31µg · 56% DV
Copper
0.48mg · 53% DV
Phosphorus
343mg · 49% DV
Manganese
1.06mg · 46% DV
Sodium
898mg · 39% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 543 calories in 1 serving (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Avocado Labneh Pesto Sandwich brings together avocado, labneh and pesto between slices of bread. Labneh is a thick, tangy strained-yoghurt cheese common in Levantine cooking, while pesto is an Italian sauce usually made with basil and olive oil. Together, they make a Mediterranean-inspired sandwich rather than a dish with one single place of origin.
The avocado and labneh give it a soft, creamy texture, balanced by pesto’s fragrant, savoury bite. It works well for breakfast or a quick lunch, whether served on toasted bread or in a fresh loaf. With fibre, protein and healthy fats, it is more substantial than a simple vegetable sandwich. Add tomato or leafy greens for freshness, or use a modest amount of pesto if you want a lighter filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.93g
MONOUNSATURATED
14.78g
POLYUNSATURATED
5.21g
Omega 6:3 ratio 18.2:1
Above the ideal 4:1 (18.2:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.