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Dark, naturally sweet monofloral honey from avocado blossoms
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Avocado honey (21 g) has 64 calories. That works out to 304 calories per 100 g. It contains 17.3 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 21 g
64
KCAL / 21G
Carbs
17.3g
· 6% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 64 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.84 mg | 0% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 21 g | 64 kcal |
| 1 teaspoon (small) | 7 g | 21 kcal |
| 1 tablespoon (thin) | 15 g | 46 kcal |
| 1 ounce (medium) | 28 g | 85 kcal |
| 1 serving (medium) | 30 g | 91 kcal |
| 2 tablespoon (double) | 42 g | 128 kcal |
| 100 g | 100 g | 304 kcal |
| 1 cup (large) | 340 g | 1034 kcal |
Calculated from 304 calories per 100 g.
Avocado honey is a monofloral honey made when bees collect nectar from avocado blossoms. It comes from the flowers, not the avocado fruit, and is known for its dark color and bold sweetness.
Avocado honey has a robust, rich sweetness, often with caramel-like or malty notes. It does not taste creamy or buttery like an avocado; its flavor is more intense than that of many mild, light-colored honeys.
Avocado honey is naturally dark amber because of the nectar from avocado blossoms and the honey’s composition. A darker shade by itself does not mean the honey is spoiled or adulterated.
No, avocado honey does not usually taste like the fruit. Bees make it from nectar in avocado flowers, so its flavor is a strong, sweet honey taste rather than the mild, creamy flavor associated with avocados.
Yes, avocado honey can crystallize over time, and crystallization is a natural change rather than a sign that it has spoiled. To soften it, place the closed jar in warm water; avoid boiling or overheating the honey.
Store avocado honey in a tightly closed jar in a cool, dry cupboard away from direct sunlight. It does not need refrigeration, and keeping water or damp utensils out of the jar helps preserve its quality.
Yes, avocado honey works in baking when you want a strong, dark honey flavor in cakes, breads, or glazes. Its pronounced sweetness can stand out, so it may not suit recipes that rely on a delicate floral honey.
Yes, avocado honey can sweeten coffee or tea, especially when you enjoy a deeper honey flavor. Stir it into the drink after it has cooled slightly if you want to preserve more of its aroma.
Avocado honey contains sugars that can raise blood glucose, so it is not a sugar-free alternative. If you have diabetes, ask your clinician or dietitian how it fits your individual meal and medication plan.
No, do not give avocado honey to a baby under 12 months. Like other honey, it can contain botulism spores that are dangerous for infants, and adding it to cooked food does not make it safe.
Vitamins
B2
0.01mg · 1% DV
B5
0.01mg · 0% DV
B6
0mg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.09mg · 1% DV
Zinc
0.05mg · 0% DV
Potassium ⭐
11mg · 0% DV
Sodium
0.84mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 1 tablespoon (medium) (21 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Avocado honey is a dark, monofloral honey made by bees gathering nectar from avocado blossoms, rather than from the fruit. It is produced in places where avocado trees flower and is used much like other honeys.
Its flavour is richly sweet, with a deep, sometimes malty or caramel-like character. Try it on toast, stirred into porridge or yoghurt, or drizzled over fruit; it also works in marinades and dressings. Like other honey, it is mostly sugars, with very little protein or fibre. A small spoonful pairs well with tangy yoghurt or sharp cheese when you want its bold flavour without making a dish overly sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.