🥑
Creamy spread with healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
6.8g
· 12%
Protein
4.1g
· 7%
Fat
20.5g
· 81%
Fiber
3.8g
Vitamins
B5
0.86mg · 17% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Folate
53µg · 13% DV
Minerals
Sodium
275mg · 12% DV
Phosphorus
77mg · 11% DV
Calcium
93mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
9.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
It provides 230 calories per 100 g.
A 100 g serving contains 4.1 g of protein.
It contains 6.8 g of carbohydrates per 100 g.
There are 20.5 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
Yes. It provides 3.8 g of fiber per 100 g.
Its glycemic index is 20, which is considered low.
Yes, it is listed as compatible with a keto diet. It contains 6.8 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as vegetarian-friendly. It is also compatible with pescatarian, Mediterranean, flexitarian, ketovore, and keto diets.
Yes. Dairy is listed as an allergen, so it may not be suitable for people with a dairy allergy or sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.