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Source of healthy fats, fiber, vitamin E and potassium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Avocado Creme (30 g) has 54 calories. That works out to 180 calories per 100 g. It contains 2.1 g of carbs, 0.6 g of protein, 4.8 g of fat and 1.5 g of fiber. Its 0.4 mg of B5 covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Avocado Creme is a smooth, thick spread or sauce made by mashing or blending ripe avocado. There is no single fixed recipe: it may be seasoned with lemon or lime, salt and herbs. Similar avocado creams are common in Latin American cooking, though versions also appear in many contemporary kitchens around the world.
Its mild, buttery flavour and soft texture work well on toast, in sandwiches, or as a dip for raw vegetables; it can also accompany grilled fish or other savoury dishes. It is naturally rich in fat and provides fibre, with 5 g per 100 g. For a lighter, brighter-tasting serving, blend in citrus juice and fresh herbs, and use it as a topping rather than a thick layer.
Selected: 100 g
180
KCAL / 100G
Carbs
7g
· 3% DV
Protein
2g
· 4% DV
Fat
16g
· 21% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 4% · Fat 80%
Vitamins
B5
1.4mg · 28% DV
Vitamin K
21µg · 18% DV
Vitamin E
2.5mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Potassium ⭐
480mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
Iron
1mg · 6% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
10g
POLYUNSATURATED
2g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Avocado creme is made by mashing or blending ripe avocado until smooth. Add lemon or lime juice and salt, then loosen it with a little water or olive oil if needed. Herbs, garlic, yogurt, or spices can be added to suit the dish.
Avocado creme works as a spread for toast, sandwiches, and wraps, or as a dip for vegetables and crackers. It also pairs well with grilled fish, eggs, and roasted vegetables. Add it just before serving to keep its fresh flavor and color.
Lemon or lime juice slows browning in avocado creme, while limiting its contact with air helps further. Press food wrap directly onto the surface and refrigerate it in a sealed container. The color can still change over time, so make it close to serving.
Yes, avocado creme can be used as a pasta sauce, especially with short pasta or noodles served warm rather than piping hot. Stir in a splash of pasta water to help it coat the pasta, and mix it in off the heat to preserve its color.
Avocado creme is best eaten fresh, but it can be refrigerated in a sealed container and used within a day or two. Pressing wrap onto the surface helps reduce browning. Discard it if it develops an off smell, unusual texture, or visible mold.
No. Avocado creme usually means a smooth avocado-based spread or sauce, while guacamole commonly includes additions such as onion, tomato, cilantro, and lime. Recipes vary, so avocado creme can contain similar ingredients, but it is not automatically guacamole.
A ripe avocado for avocado creme yields gently when pressed but does not feel mushy. If it is very firm, let it ripen at room temperature before blending. Avoid fruit with large soft spots, dark damaged flesh, or an unpleasant smell.
Yes, you can freeze avocado creme, though thawing may make it less smooth or slightly watery. Freeze it in a tightly sealed container with little air space, then thaw it in the refrigerator and stir well. It is usually better in sauces than as a fresh dip afterward.
Avocado creme is best added after cooking because prolonged heat can dull its fresh flavor and change its color. You can stir it into a warm dish just before serving, but avoid boiling it or cooking it for a long time.
Avocado creme can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Its fiber and fat can make a snack more filling; use a modest spread or dip portion, since generous amounts add substantially to a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.