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Plant-based protein and fiber, healthy fats, vegan-friendly sandwich.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Avocado Chickpea Sandwich (180 g) has 333 calories. That works out to 185 calories per 100 g. It contains 45.4 g of carbs, 10.1 g of protein, 11.2 g of fat and 11 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
333
KCAL / 180G
Carbs
45.4g
· 17% DV
Protein
10.1g
· 20% DV
Fat
11.2g
· 14% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 13% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 333 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0 g | |
| Sodium | 513 mg | 22% |
| Total carbohydrate | 45.4 g | 17% |
| Fiber | 11 g | 39% |
| Protein | 10.1 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 333 kcal |
| 1 slice (half) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (small) | 120 g | 222 kcal |
| 1 serving (medium) | 180 g | 333 kcal |
| 2 slice (whole) | 180 g | 333 kcal |
| 1 piece (large) | 250 g | 463 kcal |
| 1 serving (large) | 250 g | 463 kcal |
| 1 pack (double) | 360 g | 666 kcal |
Calculated from 185 calories per 100 g.
Mash a ripe avocado with cooked chickpeas, lemon juice, salt, and pepper, then spread the mixture over bread to make an Avocado Chickpea Sandwich. Add lettuce, tomato, cucumber, or herbs if you want extra crunch and freshness.
An Avocado Chickpea Sandwich typically has bread, ripe avocado, and cooked chickpeas. Lemon juice and seasoning bring the filling together; red onion, leafy greens, tomato, or herbs are common additions.
Add lemon juice to the mashed avocado as soon as you prepare the filling, since acidity slows browning. Press food wrap against the filling or store the sandwich in an airtight container in the refrigerator; some color change can still happen.
Lightly mashing the chickpeas helps the filling hold together in an Avocado Chickpea Sandwich. For more texture, mash only part of them and leave the rest whole before mixing them with the avocado.
Yes, you can prepare the chickpea portion of an Avocado Chickpea Sandwich ahead, but assemble it close to serving time. Keeping the filling separate helps the bread stay firm and the avocado stay fresher-looking.
A sturdy sliced bread, sourdough, or a whole-grain loaf works well for an Avocado Chickpea Sandwich because it supports the soft filling. Toasting the bread lightly can also help keep it from becoming soggy.
Serve an Avocado Chickpea Sandwich with a green salad, vegetable soup, or crunchy raw vegetables. Pickles or a simple slaw also add a sharp, crisp contrast to the creamy avocado and chickpea filling.
Yes, canned chickpeas work well in an Avocado Chickpea Sandwich. Drain and rinse them, then let them drain thoroughly before mashing so excess liquid does not make the filling runny or soften the bread.
An Avocado Chickpea Sandwich is best eaten soon after it is made, because the avocado can brown and the bread can soften. Refrigerate leftovers in an airtight container and aim to eat them the same day.
Cumin, black pepper, chili flakes, and smoked paprika all work well in an Avocado Chickpea Sandwich. Lemon juice brightens the chickpeas and avocado, while fresh parsley or cilantro adds a herbal finish.
Vitamins
Folate
126µg · 32% DV
Vitamin K
32.4µg · 27% DV
B5
1.26mg · 25% DV
B1
0.23mg · 19% DV
Minerals
Copper
0.4mg · 44% DV
Manganese
0.59mg · 26% DV
Sodium
513mg · 22% DV
Phosphorus
140mg · 20% DV
Potassium ⭐
576mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 333 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An avocado chickpea sandwich layers mashed or lightly crushed chickpeas and ripe avocado between slices of bread. It is a modern, plant-based sandwich rather than a dish with one clearly defined regional origin. The chickpeas make the filling hearty, while avocado gives it a soft, creamy texture; lemon, pepper, herbs or crunchy vegetables are common additions.
It works as a quick lunch, packed meal or casual breakfast, and can be served with a salad or soup. Across English-speaking kitchens, it’s easy to adapt to the bread and toppings you have on hand. The filling provides both fibre and plant protein, with 6.1 g of fibre per 100 g. For a lighter version, use a thin layer of filling and add lettuce, tomato or cucumber for freshness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
5.94g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.