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Intensely flavored, semi-hard Austrian mountain cheese made from cow's milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
0.5g
· 0%
Protein
27g
· 26%
Fat
34g
· 74%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B2
0.45mg · 35% DV
Vitamin A
280µg · 31% DV
B5
0.5mg · 10% DV
Minerals
Calcium
890mg · 89% DV
Phosphorus
600mg · 86% DV
Zinc
4mg · 36% DV
Sodium
800mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Austrian Bergkäse cheese contains 410 calories per 100 g. It is energy-dense, with 34 g of fat per 100 g.
It contains just 0.5 g of carbohydrates per 100 g and has a glycemic index of 0. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.