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Low GI

Atom cacık Calories

Yogurt-based Turkish meze with garlic and hot pepper; provides protein and calcium.

CALORIES

98kcal

GI

15low

POTASSIUM

185mg

FIBER

0.5g

Atom cacık Nutrition Facts

Selected: 100 g

98

KCAL / 100G

Carbs

4.8g

· 21%

Protein

4.6g

· 20%

Fat

6.2g

· 59%

Fiber

0.5g

Atom cacık Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

B5

0.38mg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

128mg · 13% DV

Sodium

290mg · 13% DV

Iodine

9µg · 6% DV

Atom cacık Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Atom cacık Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Atom cacık Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Atom cacık Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Atom cacık Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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High-protein Kashar cheese

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1% milk

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Grilled halloumi

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Semi-skimmed white cheese

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Atom cacık — Frequently Asked Questions

How many calories are in atom cacık?

Atom cacık contains 98 calories per 100 g. The same amount provides 4.6 g of protein, 4.8 g of carbohydrates, and 6.2 g of fat.

Is atom cacık suitable for a diet?

Atom cacık is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 15 and is minimally processed, but it contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.