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Spicy yogurt dip with walnuts
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Atom (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 7.8 g of carbs, 5.4 g of protein, 9.6 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Atom is a Turkish meze of thick strained yogurt, usually mixed with garlic and walnuts, then topped with hot pepper warmed in oil. Its cool, creamy base contrasts with the chili’s heat and the rich, fragrant topping. In Turkey it is often served alongside other small dishes at meyhane and kebab-house tables, or made at home to accompany grilled meat and bread. It also works as a dip with fresh vegetables. Yogurt contributes some protein, while the walnuts and oil make it a richer choice; use a lighter hand with the oil if you want a less heavy serving.
Selected: 100 g
120
KCAL / 100G
Carbs
6.5g
· 2% DV
Protein
4.5g
· 9% DV
Fat
8g
· 10% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 16% · Fat 62%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Atom is a Turkish yogurt meze, usually made with thick strained yogurt, garlic, and dried red chili heated in oil or butter. Some versions include walnuts, and it is commonly served as a cool dip with a warm chili topping.
Mix thick strained yogurt with crushed garlic and spread it in a serving bowl. Briefly heat dried chili flakes in butter or oil, then spoon the fragrant chili oil over the yogurt; add chopped walnuts if you like.
Atom gets its heat from dried red chili, which is often briefly fried in oil before it goes on the yogurt. The oil carries the chili’s heat across the dip, so even a modest-looking topping can taste fiery.
Yes, thick Greek yogurt works well in Atom because it gives the dip a firm, creamy base. If your yogurt is loose, strain it first so the chili oil stays on top instead of making the dip watery.
No, walnuts are optional in Atom; many versions rely on yogurt, garlic, chili, and oil alone. If you add walnuts, chop them and use them as a crunchy topping or mix them into the yogurt.
Yes, the chili oil is usually spooned over Atom while warm, which releases the pepper’s aroma. Let it cool briefly after heating so it does not make the yogurt excessively warm or scorch the topping.
Serve Atom with warm flatbread, pita, or alongside other Turkish mezes. Its creamy, spicy flavor also complements grilled vegetables and meats, where a small spoonful can add richness and heat.
Keep Atom in a covered container in the refrigerator and eat it within a few days. The yogurt can release liquid as it sits, so stir it before serving and discard it if its smell or appearance has changed.
Yes, use less dried chili in the oil topping, or leave some of the topping off and serve it on the side. Adding extra plain strained yogurt also softens the heat without changing the dip’s basic character.
Atom can be part of a balanced meal, but its richness and heat depend on how much yogurt, oil, and chili are used. A smaller serving with a meal is a practical choice if you find spicy or rich foods uncomfortable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.