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Mixed sauce type, may be energy-dense
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of ATM sauce (15 g) has 48 calories. That works out to 320 calories per 100 g. It contains 1.8 g of carbs, 0.2 g of protein, 4.5 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
48
KCAL / 15G
Carbs
1.8g
· 1% DV
Protein
0.2g
· 0% DV
Fat
4.5g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 2% · Fat 83%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 48 kcal |
| 1 teaspoon (small) | 5 g | 16 kcal |
| 1 serving (small) | 20 g | 64 kcal |
| 2 tablespoon (double) | 30 g | 96 kcal |
| 1 serving (medium) | 40 g | 128 kcal |
| 1 serving (large) | 60 g | 192 kcal |
| 0.25 cup (quarter) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
ATM sauce does not have one widely established meaning or expansion. The name may be used differently by a seller or recipe creator, so it is safest to treat ATM sauce as a particular mixed sauce rather than assume the letters identify a standard recipe.
There is no single fixed flavor for ATM sauce because recipes vary. A particular version may taste creamy, tangy, sweet, spicy, or some combination; the product description or a small taste is the best way to tell what you have.
ATM sauce can be served with burgers, but it is not necessarily a burger-only sauce. Its exact flavor and intended use vary, so try a little on a burger or alongside fries before adding more.
Yes, you can make a mayonnaise-free version, but it will be your own variation rather than a universal ATM sauce recipe. Choose a different creamy or non-creamy base to suit the flavor you want, then adjust the seasonings gradually.
ATM sauce can be served with döner if its flavor suits the meat and toppings. Since ATM sauce recipes differ, start with a small amount so it complements rather than overwhelms the döner.
ATM sauce is usually served cold or at room temperature as a condiment. If you want to add it to a hot dish, stir it in near the end; prolonged heating can make some mixed sauces lose their smooth texture.
Store opened ATM sauce according to its packaging instructions, since formulations differ. If the product requires refrigeration, keep it chilled and close the lid after use; do not leave a perishable sauce sitting out for an extended period.
ATM sauce can be used as a marinade if its ingredients suit the food, but it may cling better as a finishing sauce than soak in like a thin marinade. Keep raw-meat marinade separate from sauce you plan to serve at the table.
ATM sauce may separate when its ingredients do not stay emulsified, or after temperature changes or prolonged heating. Stir it gently to see whether it comes back together; discard it if separation comes with an off smell, mold, or other spoilage signs.
Yes, ATM sauce can be used as a dip for fries. Serve it in a separate bowl so it does not make the fries soggy, and use a clean spoon rather than dipping food back into the storage container.
Vitamins
Vitamin E
0.48mg · 3% DV
Vitamin K
3.3µg · 3% DV
Biotin
0.22µg · 1% DV
Vitamin A
5.25µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Copper
0mg · 0% DV
Phosphorus
3.3mg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
ATM sauce is a mixed condiment rather than a widely standardised recipe, and the name alone does not specify its ingredients. Its flavour and texture can therefore vary by version. It is typically served alongside food or added as a finishing touch; try it with sandwiches, snacks or a main dish when you want a richer, more pronounced accompaniment.
The sauce can be energy-dense, with much of its energy coming from fat, so a modest serving may be enough. A medium tablespoon is about 15 g. Serve it on the side or measure it into your dish to keep the amount in proportion, especially when the rest of the meal already has a rich sauce or dressing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 42.3:1
Above the ideal 4:1 (42.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.