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Strawberry-flavored dairy-free frozen dessert
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Atatürk Forest Farm Strawberry Sorbet has 121 calories. It contains 29.6 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.6 g of fiber. Its 8 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 100 g
121
KCAL / 100G
Carbs
29.6g
· 11% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 8 mg | 0% |
| Total carbohydrate | 29.6 g | 11% |
| Fiber | 0.6 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 100 g | 121 kcal |
| 1 slice (thin) | 35 g | 42 kcal |
| 1 slice (thick) | 60 g | 73 kcal |
| 1 cup (small) | 75 g | 91 kcal |
| 100 g | 100 g | 121 kcal |
| 1 serving (medium) | 100 g | 121 kcal |
| 1 cup (large) | 150 g | 182 kcal |
| 1 serving (large) | 150 g | 182 kcal |
| 1 pack (whole) | 500 g | 605 kcal |
Calculated from 121 calories per 100 g.
Atatürk Forest Farm Strawberry Sorbet is a packaged, processed frozen dessert with strawberry flavour and no dairy. It is a ready-to-eat sorbet, not simply whole strawberries frozen and blended at home.
No. Atatürk Forest Farm Strawberry Sorbet is described as dairy-free, unlike conventional ice cream made with milk or cream. If you avoid dairy because of an allergy, check the current package for ingredient and cross-contact information.
Atatürk Forest Farm Strawberry Sorbet is dairy-free, while American-style sherbet usually contains some milk or other dairy. The names can vary by country, so the key distinction is the actual ingredient list, not just the label used.
Keep Atatürk Forest Farm Strawberry Sorbet in the freezer with its lid firmly closed after opening. Return it to the freezer promptly after serving, and use a clean scoop to help preserve its texture and avoid contaminating the remaining sorbet.
Do not refreeze Atatürk Forest Farm Strawberry Sorbet once it has fully melted. Refreezing can make the texture icy, and a dessert left warm for an extended period may not be safe to eat.
Atatürk Forest Farm Strawberry Sorbet should remain frozen and be used by the date and storage guidance on its package. After opening, keep it tightly covered; repeated melting and refreezing can noticeably reduce its quality.
Atatürk Forest Farm Strawberry Sorbet is a dairy-free frozen dessert, whereas ice cream is typically made with milk or cream. Sorbet generally has a fruit-forward taste and a different texture, without the creamy dairy character of ice cream.
The product name alone does not establish whether Atatürk Forest Farm Strawberry Sorbet contains whole strawberries, purée, or strawberry flavouring, or how much fruit it contains. Its ingredient list is the source for those details.
Atatürk Forest Farm Strawberry Sorbet contains carbohydrates and may raise blood glucose; being dairy-free does not make it sugar-free. People with diabetes should account for their portion within their individual meal plan and ask their clinician or dietitian if needed.
Take Atatürk Forest Farm Strawberry Sorbet out of the freezer only shortly before serving and let it soften just enough to scoop. Serve it promptly rather than leaving the tub at room temperature, which can make the sorbet melt and lose its texture.
Vitamins
Vitamin C
8mg · 9% DV
B6
0.02mg · 1% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.03mg · 3% DV
Potassium ⭐
70mg · 2% DV
Magnesium
7mg · 2% DV
Sodium
8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Atatürk Forest Farm Strawberry Sorbet is a strawberry-flavoured, dairy-free frozen dessert from Turkey. It has a cool, fruity taste and a smooth, icy texture, and is usually served by the scoop or in a cup.
In Turkey, it makes a refreshing dessert after a meal, especially in warm weather; fresh strawberries make a simple accompaniment. Its nutrition is largely carbohydrate-based, with 29.6 g of carbohydrates per 100 g and very little protein or fat. For a lighter serving, keep the portion modest and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.