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Traditional Turkish dessert, multi-grain and legume, dried fruits and nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
25.5g
· 79%
Protein
2.6g
· 8%
Fat
1.8g
· 13%
Fiber
2.5g
Vitamins
B1
0.04mg · 3% DV
B5
0.13mg · 3% DV
B2
0.03mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
13mg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Ashure contains 120 calories per 100 g.
A 100 g serving of ashure provides 25.5 g of carbohydrates.
Ashure contains 2.6 g of protein per 100 g.
Ashure provides 1.8 g of fat per 100 g.
Yes. Ashure contains 2.5 g of fiber per 100 g.
Ashure has a glycemic index of 65.
Ashure is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. A 100 g portion contains 120 calories and 25.5 g of carbohydrates.
Based on the provided dietary compatibility information, ashure is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes. Tree nuts are listed as an allergen for ashure.
Ashure is classified as minimally processed. Per 100 g, it contains 120 calories, 2.6 g protein, 25.5 g carbohydrates, 1.8 g fat, and 2.5 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.