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High-fiber lavash flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
45g
· 69%
Protein
11.5g
· 18%
Fat
3.8g
· 13%
Fiber
14g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It provides 255 calories per 100 g. Total calories depend on the portion you eat.
It contains 11.5 g of protein per 100 g. Its protein content should be considered alongside its carbohydrate content.
Yes. It contains 14 g of fiber per 100 g, making fiber one of its key nutritional features.
Its glycemic index is 48. This falls within the low glycemic index range.
It can fit into a meal plan when portions are considered. Per 100 g, it contains 255 calories and 45 g of carbohydrates.
Yes, it is compatible with vegan eating. It also fits vegetarian, omnivore, Mediterranean, and flexitarian dietary patterns.
No. It contains gluten and is not suitable for people who need to avoid gluten.
It contains 45 g of carbohydrates per 100 g. The same amount contains 3.8 g of fat.
It provides 14 g of fiber and 11.5 g of protein per 100 g. These nutrients can support a more filling meal when included as part of a balanced plate.
Yes, it is a processed grain product. Its processing level may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.