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Traditional tandoor-baked flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
52g
· 84%
Protein
8g
· 13%
Fat
1g
· 3%
Fiber
2g
Vitamins
B1
0.22mg · 18% DV
B3
2.4mg · 15% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
470mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Aşırın tandır bread provides 250 calories per 100 g. The same serving contains 52 g of carbohydrates, 8 g of protein, and 1 g of fat.
No, Aşırın tandır bread contains gluten. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets, and has a glycemic index of 72.
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Nutrition data compiled from USDA FoodData Central and scientific sources.