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Rich in omega-3, baked salmon with Asian sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.3g
· 5%
Protein
21.5g
· 45%
Fat
10.5g
· 50%
Fiber
0.2g
Vitamins
B12
4.2µg · 175% DV
Vitamin D
10.5µg · 53% DV
B3
7.5mg · 47% DV
B6
0.8mg · 47% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
240mg · 34% DV
Iodine
30µg · 20% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 185 calories and 21.5 g of protein. It also contains 10.5 g fat and 2.3 g carbohydrates.
Yes, it is compatible with keto, ketovore, paleo, pescatarian, Mediterranean, and flexitarian diets. Its glycemic index is 5, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.