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Low-carb salad rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
3.1g
· 9%
Protein
6.8g
· 20%
Fat
10.6g
· 71%
Fiber
1.4g
Vitamins
Vitamin K
86µg · 72% DV
Folate
64µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
119µg · 13% DV
Minerals
Calcium
182mg · 18% DV
Phosphorus
128mg · 18% DV
Sodium
348mg · 15% DV
Selenium
5.4µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Arugula tulum cheese salad contains 132 calories per 100 g. It provides 6.8 g of protein, 3.1 g of carbohydrates, and 10.6 g of fat per 100 g.
Yes, it is compatible with a keto diet. It has 3.1 g of carbohydrates per 100 g and a glycemic index of 15, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.