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Oil-rich seed with fiber, vitamin E and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Arugula seeds (10 g) has 52 calories. That works out to 520 calories per 100 g. It contains 1.2 g of carbs, 3 g of protein, 3.6 g of fat and 0.8 g of fiber. Its 60 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 10 g
52
KCAL / 10G
Carbs
1.2g
· 0% DV
Protein
3g
· 6% DV
Fat
3.6g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 24% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.8 g | 3% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 10 g | 52 kcal |
| 1 teaspoon (whole) | 3 g | 16 kcal |
| 1 serving (small) | 15 g | 78 kcal |
| 2 tablespoon (double) | 20 g | 104 kcal |
| 1 ounce (whole) | 28 g | 146 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 1 serving (large) | 50 g | 260 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Yes, arugula seeds sold for food can be eaten whole, ground, or lightly toasted. Do not eat seeds sold for planting unless the package specifically says they are untreated and suitable for food.
Arugula seeds have a peppery, slightly bitter flavor, with a mustard-like sharpness. Toasting brings out their aroma, so use a light hand when adding them to a dish.
Add arugula seeds to salads, soups, or dressings, or crush them to release more flavor. They also work as a crunchy topping, especially when lightly toasted just before serving.
Yes, arugula seeds intended for sprouting can be germinated at home. Use clean equipment, rinse them regularly, and refrigerate the finished sprouts; raw sprouts can carry foodborne germs if handled poorly.
Yes, viable arugula seeds can grow into arugula plants when sown in suitable soil. For planting, choose seeds sold for growing rather than assuming that culinary seeds will germinate.
No, food-grade arugula seeds do not need to be toasted before eating. Toasting is optional and deepens their flavor; heat them briefly in a dry pan and stir often to prevent burning.
No, arugula seeds and mustard seeds come from different plants, although both can taste sharp and peppery. Arugula seeds can stand in for mustard seeds in some recipes, but the flavor will not be identical.
Keep arugula seeds in an airtight container in a cool, dry, dark place. Protecting them from moisture, heat, and sunlight helps preserve their flavor and quality.
Arugula seeds do not cause weight loss on their own. Their fiber can add texture to meals, but they are also oil-rich, so a modest portion fits more easily into a balanced eating plan.
Yes, oil can be pressed from arugula seeds, though it is not the same as using the whole seed in a recipe. Seed oil is a separate product, so follow its storage and use instructions.
Vitamins
Vitamin E
1.2mg · 8% DV
B1
0.05mg · 4% DV
Biotin
0.8µg · 3% DV
B3
0.4mg · 3% DV
Minerals
Phosphorus
60mg · 9% DV
Manganese
0.18mg · 8% DV
Magnesium
28mg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
50mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 tablespoon (whole) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arugula seeds are the small, round seeds of the plant whose peppery leaves are also known as rocket. They are commonly grown to produce leafy greens; in some cuisines, the seeds are also used as a spice or pressed for oil. Their use as a table ingredient is less familiar than the leaves in many English-speaking kitchens.
The seeds have a firm bite and a lightly sharp, earthy flavour that becomes more pronounced when toasted. Try a small amount, toasted and ground, in a salad dressing or over vegetables. They are rich in oil and protein and provide fibre; 100 g contains 36 g of fat. Their flavour can stand out, so use them sparingly at first.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.