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Artisan-style specialty pizza
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Artizen Leviton Pizza (125 g) has 333 calories. That works out to 266 calories per 100 g. It contains 37.3 g of carbs, 14 g of protein, 14.1 g of fat and 2.6 g of fiber. Its 28.8 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 125 g
333
KCAL / 125G
Carbs
37.3g
· 14% DV
Protein
14g
· 28% DV
Fat
14.1g
· 18% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 17% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 333 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 5.94 g | 30% |
| Trans fat | 0.15 g | |
| Sodium | 781 mg | 34% |
| Total carbohydrate | 37.3 g | 14% |
| Fiber | 2.6 g | 9% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 125 g | 333 kcal |
| 1 slice (thin) | 85 g | 226 kcal |
| 100 g | 100 g | 266 kcal |
| 1 slice (thick) | 165 g | 439 kcal |
| 1 piece (small) | 220 g | 585 kcal |
| 2 slice (double) | 250 g | 665 kcal |
| 1 serving (medium) | 250 g | 665 kcal |
| 1 piece (medium) | 350 g | 931 kcal |
| 3 slice (triple) | 375 g | 998 kcal |
| 1 piece (large) | 500 g | 1330 kcal |
Calculated from 266 calories per 100 g.
Artizen Leviton Pizza is an artisan-style specialty pizza and is classified as a processed food. “Artisan-style” describes its positioning, but does not by itself establish that it is handmade or made using a particular traditional method.
The exact toppings on Artizen Leviton Pizza cannot be identified from its name alone. Pizza recipes can include different sauces, cheeses, vegetables, or meats, so the product’s specific topping combination should not be assumed.
Not necessarily. Artizen Leviton Pizza is described as artisan-style, but that wording alone does not prove it was handmade. It is classified as processed, and the name does not specify the production method or the amount of handwork involved.
The oven method for Artizen Leviton Pizza depends on whether the product is already cooked, refrigerated, or frozen. Follow its package directions if available; without knowing its format, a precise temperature or cooking time would be unreliable.
Reheat Artizen Leviton Pizza in an oven or toaster oven rather than a microwave for a crisper base. Warm it until the center and toppings are hot, keeping an eye on the crust so it does not overbrown.
Yes, an air fryer can reheat an Artizen Leviton Pizza slice and help keep its crust crisp. Use a moderate setting, check the slice early, and heat it until the center is hot, since air fryers vary.
Artizen Leviton Pizza leftovers generally keep for 3–4 days in the refrigerator when promptly stored in a covered container. Refrigerate them within two hours after cooking, and discard slices left at room temperature for longer.
Yes, you can freeze cooked Artizen Leviton Pizza slices. Wrap portions separately and seal them in a freezer-safe container; thaw and reheat thoroughly when ready to eat. Freezing may soften the crust or change the toppings’ texture.
A crisp green salad, roasted vegetables, or a light soup pairs well with Artizen Leviton Pizza. These sides add variety to the meal without competing with the pizza’s flavors, whatever its particular topping combination.
The name Artizen Leviton Pizza does not establish that it follows Neapolitan standards. Neapolitan pizza has a distinct regional tradition and defined preparation characteristics; specific comparisons require details about this product’s dough, toppings, and baking method.
Vitamins
B1
0.3mg · 25% DV
B12
0.56µg · 23% DV
B3
3.5mg · 22% DV
B2
0.28mg · 22% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
256mg · 37% DV
Sodium
781mg · 34% DV
Calcium
294mg · 29% DV
Potassium ⭐
244mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 333 calories in 1 slice (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Artizen Leviton Pizza is an artisan-style specialty pizza: a baked dough base topped with sauce and other ingredients. The name identifies it as a particular product, but the details provided do not specify its toppings or place of origin, so it is best not to assume a familiar regional recipe. As with pizza generally, the exact flavour and texture depend on the toppings and how the base is baked.
Serve it hot in slices for lunch or dinner; a simple salad makes a fresh contrast, while sharing a few slices works well for a casual meal. It supplies energy mainly from its crust and toppings, with 11.2 g of protein per 100 g. If you want a lighter plate, keep the portion modest and add vegetables rather than extra sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.94g
MONOUNSATURATED
4.19g
POLYUNSATURATED
2.23g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.