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Beef butcher burger Calories

High-protein artisan beef burger with bun

CALORIES

255kcal

GI

52medium

POTASSIUM

240mg

FIBER

1.3g

Beef butcher burger Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

20g

· 32%

Protein

13.5g

· 22%

Fat

13g

· 46%

Fiber

1.3g

Beef butcher burger Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

4.2mg · 26% DV

B6

0.24mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Zinc

3mg · 27% DV

Selenium

14µg · 25% DV

Phosphorus

155mg · 22% DV

Sodium

420mg · 18% DV

Beef butcher burger Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Beef butcher burger Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef butcher burger Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef butcher burger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef butcher burger Fat Profile

SATURATED

4.6g

MONOUNSATURATED

5.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Beef butcher burger — Frequently Asked Questions

How many calories are in a beef butcher burger?

A beef butcher burger contains 255 calories per 100 g. A 100 g serving also provides 13.5 g of protein, 20 g of carbohydrates, and 13 g of fat.

Is a beef butcher burger suitable for a low-glycemic diet?

Its glycemic index is 52, which is in the moderate range. It contains 20 g of carbohydrates per 100 g.

Have another question about Beef butcher burger?

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Nutrition data compiled from USDA FoodData Central and scientific sources.