🍲
Fiber-rich artichoke dish with protein-rich sautéed meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
6.7g
· 23%
Protein
8.4g
· 29%
Fat
6.1g
· 48%
Fiber
2.9g
Vitamins
B12
0.8µg · 33% DV
B3
2.4mg · 15% DV
Vitamin K
16µg · 13% DV
Folate
42µg · 11% DV
Minerals
Zinc
2mg · 18% DV
Selenium
8.7µg · 16% DV
Phosphorus
108mg · 15% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Artichoke with sautéed meat contains 118 calories per 100 g. It provides 8.4 g of protein, 6.7 g of carbohydrates, and 6.1 g of fat per 100 g.
Artichoke with sautéed meat has a glycemic index of 18, which is considered low. It also provides 2.9 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.