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Fiber-rich artichoke paired with savory pastrami for a protein-boosted dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
7.9g
· 26%
Protein
8.4g
· 28%
Fat
6.1g
· 46%
Fiber
3.8g
Vitamins
B12
0.42µg · 18% DV
B3
2.4mg · 15% DV
Folate
52µg · 13% DV
Vitamin K
16µg · 13% DV
Minerals
Sodium
520mg · 23% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Per 100 g, artichoke with pastrami provides 118 calories and 8.4 g of protein. It also contains 7.9 g carbs, 6.1 g fat, and 3.8 g fiber.
It fits omnivore, Mediterranean, gluten-free, and flexitarian eating patterns. Its glycemic index is 15, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.