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Traditional stew combining fiber-rich artichoke with protein-rich lamb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
5.4g
· 20%
Protein
8.1g
· 30%
Fat
6.1g
· 50%
Fiber
2.3g
Vitamins
B12
0.72µg · 30% DV
Vitamin K
18µg · 15% DV
B3
2.2mg · 14% DV
Folate
42µg · 11% DV
Minerals
Zinc
2mg · 18% DV
Selenium
7.8µg · 14% DV
Phosphorus
96mg · 14% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Lamb artichoke stew contains 112 calories per 100 g. It also provides 8.1 g of protein, 5.4 g of carbohydrates, and 6.1 g of fat per 100 g.
With a glycemic index of 28, lamb artichoke stew is a low-GI option. Each 100 g serving contains 5.4 g of carbohydrates and 2.3 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.