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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
20.8g
· 65%
Protein
3.5g
· 11%
Fat
3.5g
· 24%
Fiber
3.4g
Vitamins
B3
1.35mg · 8% DV
B5
0.42mg · 8% DV
B6
0.13mg · 8% DV
Vitamin K
9.2µg · 8% DV
Minerals
Phosphorus
94mg · 13% DV
Magnesium
52mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Artichoke buckwheat pilaf provides 126 calories per 100 g.
A 100 g serving of artichoke buckwheat pilaf contains 3.5 g of protein.
It contains 20.8 g of carbohydrates per 100 g. As a grain-based dish, portion size can be considered in relation to individual carbohydrate goals.
Artichoke buckwheat pilaf has a glycemic index of 45. This falls within the low glycemic index range.
Its glycemic index of 45 indicates a low-GI choice. However, the carbohydrate amount and serving size influence the overall glycemic effect of a meal.
It contains 3.4 g of fiber per 100 g. Fiber contributes to the overall nutritional composition of the meal.
Yes, artichoke buckwheat pilaf is compatible with a gluten-free diet.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, and flexitarian eating patterns.
Artichoke buckwheat pilaf contains 3.5 g of fat per 100 g.
It is classified as minimally processed. This means it is not categorized as highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.