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Light, filling pasta salad with vegetables and olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
22.5g
· 65%
Protein
4.2g
· 12%
Fat
3.5g
· 23%
Fiber
2.1g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
6mg · 7% DV
B1
0.07mg · 6% DV
Vitamin A
45µg · 5% DV
Minerals
Sodium
170mg · 7% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Orzo salad contains 145 calories per 100 g.
A 100 g serving of orzo salad provides 4.2 g of protein.
Orzo salad has 22.5 g of carbohydrates per 100 g. As a grain-based food, it is a source of carbohydrates.
Orzo salad contains 3.5 g of fat per 100 g.
Orzo salad provides 2.1 g of fiber per 100 g. Its fiber contribution should be considered within the context of the overall meal.
Orzo salad has a glycemic index of 55. This falls within the medium glycemic-index range.
Orzo salad provides 145 calories per 100 g, so suitability depends on portion size and your overall eating plan. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, orzo salad is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, orzo salad contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Yes, orzo salad is classified as a processed food. Per 100 g, it contains 145 calories, 4.2 g protein, 22.5 g carbohydrates, 3.5 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.