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Rich in antioxidants, source of vitamin C, low calorie
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
100 g of Aronia has 47 calories. It contains 9.6 g of carbs, 1.4 g of protein, 0.5 g of fat and 5.3 g of fiber. Its 21 mg of Vitamin C covers 23% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Aronia berries are small, dark fruits that grow in clusters on a shrub native to eastern North America. Their sharp, mouth-drying astringency makes them less of a casual handful fruit than sweeter berries, though they can be eaten fresh when ripe.
They’re often turned into juice, jam or dried fruit, and are also easy to blend into smoothies or stir into porridge and yoghurt. Aronia is low in calories and provides fibre and vitamin C. If you find the flavour too tart, pair the berries with a sweeter fruit such as banana, or add a small handful to a breakfast bowl rather than serving them alone.
Selected: 100 g
47
KCAL / 100G
Carbs
9.6g
· 3% DV
Protein
1.4g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 12% · Fat 9%
Vitamins
Vitamin C
21mg · 23% DV
Vitamin K
13µg · 11% DV
Vitamin E
1.5mg · 10% DV
Folate
25µg · 6% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
28mg · 7% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
An aronia berry, also called a chokeberry, is a small, dark purple-to-black fruit that grows in clusters on a shrub. It is native to North America and is eaten fresh or used in juices, jams, and other foods.
Aronia berries taste tart and distinctly astringent, with some sweetness. Their tannins can leave a dry, puckery feeling in the mouth, so many people prefer them cooked or mixed with sweeter fruit rather than eaten by the handful.
You can eat aronia berries fresh, add them to oatmeal or yogurt, or cook them into sauces, baked goods, and jam. Their strong tartness pairs well with sweeter fruits such as apples, pears, and berries.
Yes, aronia berries are safe to eat raw for most people. Rinse them under running water first; if their astringent taste is too strong, try a small handful mixed with sweeter fruit or dairy.
Aronia berries contain antioxidant compounds and vitamin C, but they are not a proven treatment or cure for disease. Enjoy them as one fruit in a varied diet rather than relying on aronia juice or supplements for a health effect.
Yes. Aronia berry and chokeberry are common names for fruit from the Aronia genus, especially Aronia melanocarpa. Despite the similar name, chokeberries are not the same fruit as chokecherries.
Yes, aronia berries freeze well. Rinse and dry them thoroughly, spread them in a single layer on a tray until firm, then transfer them to a freezer-safe container to keep the berries from clumping together.
Keep fresh aronia berries unwashed in a covered container in the refrigerator, and rinse them just before eating. Remove damaged or moldy berries, since moisture and bruising can make the rest spoil faster.
Aronia berries are not an established treatment for high blood pressure, and studies do not show that eating the fruit can replace prescribed care. If you take blood-pressure medication, ask your clinician before using concentrated aronia products regularly.
Yes. Simmer rinsed aronia berries with a little water until they soften, then strain or blend them, depending on the texture you want. The juice is naturally tart, so dilute it or combine it with sweeter fruit if desired.
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Nutrition data compiled from USDA FoodData Central and scientific sources.