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Fried beef liver, flatbread, onions, spices
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Arnavut cigeri wrap (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 48.4 g of carbs, 31.9 g of protein, 15.8 g of fat and 4.6 g of fiber. Its 14300 µg of Vitamin A covers 1589% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
462
KCAL / 220G
Carbs
48.4g
· 18% DV
Protein
31.9g
· 64% DV
Fat
15.8g
· 20% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 4.84 g | 24% |
| Trans fat | 0.07 g | |
| Sodium | 902 mg | 39% |
| Total carbohydrate | 48.4 g | 18% |
| Fiber | 4.6 g | 16% |
| Protein | 31.9 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 462 kcal |
| 100 g | 100 g | 210 kcal |
| ½ piece (half) | 110 g | 231 kcal |
| 1 piece (small) | 150 g | 315 kcal |
| 1 serving (medium) | 220 g | 462 kcal |
| 1 piece (large) | 300 g | 630 kcal |
| 1 serving (large) | 300 g | 630 kcal |
| 2 piece (double) | 440 g | 924 kcal |
Calculated from 210 calories per 100 g.
An Arnavut cigeri wrap is a flatbread filled with fried, seasoned liver, often with onions and herbs. “Arnavut cigeri” refers to a Turkish-style preparation of cubed liver, while the wrap is a convenient way to serve it as a meal.
To make an Arnavut cigeri wrap, season cubed beef liver, fry it briefly, then wrap it in flatbread with sliced onion and herbs. Cook the liver just until done; prolonged frying can make the pieces tough and dry.
This Arnavut cigeri wrap is made with beef liver. Other versions of Arnavut cigeri may use lamb liver, so the meat can vary by recipe or restaurant; the beef-liver version has a robust, distinctly mineral flavor.
The main components are fried liver and flatbread, usually accompanied by onion and herbs such as parsley. Some versions add sumac, fries, or other garnishes, but there is no single fixed filling beyond the liver and bread.
Not necessarily. An Arnavut cigeri wrap uses liver prepared in the Arnavut cigeri style—typically cubed and fried—whereas “liver wrap” can describe many preparations, including grilled liver or versions with different seasonings and toppings.
Arnavut cigeri is associated with Albanian cuisine and is also widely enjoyed in Turkey. The wrap is a portable serving style: fried liver is paired with flatbread and accompaniments such as onion and herbs.
A salad, pickles, or a yogurt-based drink such as ayran pairs well with an Arnavut cigeri wrap. Their freshness and acidity balance the rich taste of fried liver; fries are another common, more filling side.
Yes. Cook the seasoned liver in a hot pan with a small amount of oil instead of deep-frying, keeping the pieces in a single layer. This uses less oil while still browning the liver for the wrap.
Refrigerate leftover Arnavut cigeri wrap in a covered container and eat it within 3–4 days. For a less soggy result, store the fried liver and flatbread separately, then assemble the wrap when you are ready to eat.
It is best to limit Arnavut cigeri wrap during pregnancy because liver can contain high amounts of preformed vitamin A. Ask your clinician or dietitian what amount, if any, is appropriate for you during pregnancy.
Vitamins
Vitamin A
14300µg · 1589% DV
B12
35.2µg · 1467% DV
Biotin
143µg · 477% DV
B2
4.62mg · 355% DV
Minerals
Selenium
70µg · 127% DV
Phosphorus
704mg · 101% DV
Iron
17mg · 94% DV
Copper
0.7mg · 78% DV
Sodium
902mg · 39% DV
Potassium ⭐
638mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Arnavut cigeri wrap takes the Balkan-style dish of seasoned, fried beef liver and rolls it in flatbread, often with onions and greens. Arnavut ciğeri is also familiar in Turkish cooking, where diced liver is commonly served on its own as a meze; wrapping it makes a convenient, filling meal.
The liver is richly savoury, with a lightly crisp exterior and tender centre. Sharp onion and soft bread balance its hearty flavour. In Turkey, it is often enjoyed as a quick lunch or street-food meal, with ayran, pickles or salad. It provides protein as well as carbohydrates from the bread. For a lighter version, ask for less oil and add extra salad or greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.84g
MONOUNSATURATED
6.16g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.