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High-protein blueberry yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Arla Protein Blueberry Yogurt (200 g) has 136 calories. That works out to 68 calories per 100 g. It contains 10.8 g of carbs, 20 g of protein, 0.4 g of fat and 0.6 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
136
KCAL / 200G
Carbs
10.8g
· 4% DV
Protein
20g
· 40% DV
Fat
0.4g
· 1% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 63% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 136 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.6 g | 2% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 136 kcal |
| 1 tablespoon (small) | 15 g | 10 kcal |
| 2 tablespoon (medium) | 30 g | 20 kcal |
| 100 g | 100 g | 68 kcal |
| 1 cup (small) | 150 g | 102 kcal |
| 1 serving (medium) | 200 g | 136 kcal |
| 1 cup (large) | 250 g | 170 kcal |
| 2 pack (double) | 400 g | 272 kcal |
Calculated from 68 calories per 100 g.
Yes, Arla Protein Blueberry Yogurt can be a convenient post-workout snack because it provides protein in a ready-to-eat format. Pair it with fruit or oats if you want a more substantial snack after a longer or harder session.
It is a fermented yogurt product, but that alone does not confirm which live cultures remain in the finished product. Check the specific tub for culture information; the recipe and labelling can vary between markets.
Arla Protein Blueberry Yogurt is a spoonable, yogurt-based food, while a protein shake is a drink that may use different protein sources and ingredients. Choose the yogurt when you want a creamy snack rather than a beverage.
Yes, stir Arla Protein Blueberry Yogurt into oats and leave the mixture covered in the refrigerator overnight. It adds blueberry flavour and a creamy texture; loosen it with milk if the oats become thicker than you like.
Most children who already eat dairy can have Arla Protein Blueberry Yogurt as part of a varied diet, provided they tolerate its ingredients. It is not a substitute for breast milk or infant formula, and very young children may need age-appropriate food textures.
Yes, Arla Protein Blueberry Yogurt can be eaten in the evening; there is no special rule that makes yogurt unsuitable at night. If you find dairy uncomfortable before bed, have it earlier or choose a snack that agrees with you.
It can replace Greek yogurt in cold snacks, bowls, and smoothies, but the texture and recipe are not necessarily the same. For dips or cooking, test a small amount first, since heating or mixing may change its consistency.
It works best in cold recipes such as bowls, smoothies, or toppings. Blueberry flavour makes it a poor fit for most savoury dishes, and direct high heat can cause yogurt to separate, so avoid boiling it.
You can freeze Arla Protein Blueberry Yogurt, but it may turn icy or separate as it thaws. For a smoother frozen treat, blend it with fruit and eat it while frozen rather than thawing it fully.
It can be a convenient breakfast component, but on its own it may not keep you satisfied for long. Add oats, nuts, or whole-grain toast to make breakfast more substantial and include different textures.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Calcium
240mg · 24% DV
Selenium
7µg · 13% DV
Potassium ⭐
330mg · 10% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 136 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Protein Blueberry Yogurt is a packaged dairy yogurt with blueberry flavour, made for people looking for a higher-protein alternative to standard flavoured yogurt. It has a fruity, gently tart taste and a spoonable texture, making it easy to enjoy straight from the pot.
It works as a quick breakfast or snack, either on its own or with oats, granola and fresh fruit. In the UK, US and elsewhere, it can also be added to a lunchbox or eaten after a workout. With 10g of protein per 100g, it has a more protein-focused profile than many fruit yogurts. Add plain berries or a small handful of nuts for extra texture without making it much sweeter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.