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High-protein blueberry yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Arla Blueberry Protein Yogurt (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 10.4 g of carbs, 17 g of protein, 0.4 g of fat and 1.2 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
10.4g
· 4% DV
Protein
17g
· 34% DV
Fat
0.4g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 60% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 1 tablespoon (extra small) | 15 g | 10 kcal |
| 2 tablespoon (small) | 30 g | 20 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 100 g | 65 kcal |
| 1 pack (small) | 150 g | 98 kcal |
| 1 pack (medium) | 200 g | 130 kcal |
| 1 pack (large) | 250 g | 163 kcal |
| 1 cup (large) | 250 g | 163 kcal |
Calculated from 65 calories per 100 g.
Arla Blueberry Protein Yogurt can be a convenient protein-containing snack or breakfast option. Its blueberry flavor and added ingredients make it different from plain yogurt, so consider the product’s sugar content and portion alongside the rest of your meal.
Arla Blueberry Protein Yogurt is a dairy-based yogurt product with added protein ingredients and blueberry flavor or fruit preparation. The exact ingredients and sweeteners can vary by market and formulation, so the pack’s ingredient list gives the specific recipe.
Arla Blueberry Protein Yogurt has added protein and blueberry flavor, while plain regular yogurt typically has a simpler ingredient list and no fruit flavoring. The two can also differ in sweetness, texture, and how they work in recipes.
Yes, Arla Blueberry Protein Yogurt works as a quick breakfast. Pair it with oats, nuts, or fresh fruit if you want a more substantial bowl, or eat it on its own when you need something convenient.
There is no special required time to eat Arla Blueberry Protein Yogurt. It can fit at breakfast, as a snack, or after exercise; have it plain or combine it with fruit or oats depending on your appetite.
Whether Arla Blueberry Protein Yogurt contains blueberry pieces or a fruit preparation depends on the specific formulation. The ingredient list or product description on your pack will say whether actual fruit is included.
Arla Blueberry Protein Yogurt is dairy-based and may contain lactose; being high in protein does not make it lactose-free. If you need to avoid lactose, choose a pack specifically labeled lactose-free rather than relying on the product name.
After opening Arla Blueberry Protein Yogurt, close the container and keep it refrigerated. Eat it promptly and follow the storage instructions on the pack; do not leave it at room temperature for an extended period.
Yes, you can freeze Arla Blueberry Protein Yogurt, but thawing may make its texture grainy or separated. Freeze a small portion if you want to test the result, and do not refreeze it after thawing.
Yes, Arla Blueberry Protein Yogurt can be blended into a smoothie with fruit such as banana. Taste it before adding honey or sugar, since the yogurt may already be sweetened.
Vitamins
B12
1µg · 42% DV
B2
0.36mg · 28% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
240mg · 24% DV
Iodine
28µg · 19% DV
Zinc
1.4mg · 13% DV
Potassium ⭐
320mg · 9% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Arla Blueberry Protein Yogurt is a spoonable yogurt product flavoured with blueberry and made with added protein. Its fruity, lightly tangy taste suits a creamy texture, making it easy to eat on its own or use as a base for breakfast.
Serve it chilled with oats or fresh fruit, or keep a cup handy for a quick snack. It provides 8.5 g of protein per 100 g, so it can add a protein boost to a simple breakfast without much preparation. For a less sweet-tasting bowl, pair it with plain oats and fresh berries rather than adding extra sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.