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Arapaşı Soup Calories

Traditional Turkish soup, typically made with turkey meat and spices.

CALORIES

65kcal

GI

55medium

POTASSIUM

95mg

FIBER

0.7g

Arapaşı Soup Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

7.2g

· 44%

Protein

4.5g

· 27%

Fat

2.1g

· 29%

Fiber

0.7g

Arapaşı Soup Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B5

0.35mg · 7% DV

B12

0.15µg · 6% DV

B2

0.06mg · 5% DV

Minerals

Sodium

330mg · 14% DV

Selenium

4.5µg · 8% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Arapaşı Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Arapaşı Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Arapaşı Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Arapaşı Soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Arapaşı Soup Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Arapaşı Soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Arapaşı Soup — Frequently Asked Questions

How many calories are in Arapaşı soup?

Arapaşı soup provides 65 calories per 100 g. It contains 4.5 g of protein, 7.2 g of carbohydrates, and 2.1 g of fat per 100 g.

What is the glycemic index of Arapaşı soup?

Arapaşı soup has a glycemic index of 55. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.