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Protein-rich doner wrap with flatbread, vegetables, and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Arabic-style doner wrap (280 g) has 666 calories. That works out to 238 calories per 100 g. It contains 57.1 g of carbs, 33 g of protein, 33.9 g of fat and 5 g of fiber. Its 2 µg of B12 covers 82% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 280 g
666
KCAL / 280G
Carbs
57.1g
· 21% DV
Protein
33g
· 66% DV
Fat
33.9g
· 43% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 20% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 666 kcal | |
| Total fat | 33.9 g | 43% |
| Saturated fat | 10.08 g | 50% |
| Trans fat | 0.34 g | |
| Sodium | 1456 mg | 63% |
| Total carbohydrate | 57.1 g | 21% |
| Fiber | 5 g | 18% |
| Protein | 33 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 280 g | 666 kcal |
| 1 piece (quarter) | 70 g | 167 kcal |
| 100 g | 100 g | 238 kcal |
| 1 piece (half) | 140 g | 333 kcal |
| 1 piece (small) | 180 g | 428 kcal |
| 1 serving (medium) | 250 g | 595 kcal |
| 1 serving (large) | 350 g | 833 kcal |
| 1 piece (large) | 380 g | 904 kcal |
Calculated from 238 calories per 100 g.
An Arabic-style doner wrap is sliced doner meat rolled in thin flatbread, usually with vegetables and sauce. Shops vary the fillings, but garlic sauce, pickles, and sometimes fries are common additions.
They are closely related, but the names do not always mean exactly the same preparation. Both commonly feature meat cooked on a vertical spit and served in flatbread; shawarma seasonings and toppings vary by region, while this wrap refers to an Arabic-style serving.
An Arabic-style doner wrap can be made with chicken, beef, or a combination, depending on the shop. Chicken is a common choice, but the name alone does not guarantee which meat is inside, so ask when ordering if it matters to you.
Garlic sauce is a common choice for an Arabic-style doner wrap, though some shops use mayonnaise-based, spicy, or other sauces. The sauce can change the flavor substantially, so ask for it on the side if you want to control how much goes in.
An Arabic-style doner wrap often includes garlic sauce, pickles, and sometimes fries, while a regular doner wrap may use a different sauce or simpler fillings. There is no single standard recipe, so the distinction depends on the shop’s style.
Sometimes: fries are a popular filling in some Arabic-style doner wraps, but they are not part of every recipe. Check the menu description or ask the shop, especially if you prefer a wrap with more fresh vegetables.
To make an Arabic-style doner wrap at home, fill thin flatbread with cooked doner-style meat, sliced vegetables, pickles, and garlic sauce. Add fries if you like, then roll it firmly and toast it briefly in a pan so the bread holds its shape.
An Arabic-style doner wrap pairs well with a crisp salad, pickles, or a simple yogurt drink. Fries are a familiar side, but if the wrap already contains them, a fresh salad makes the meal less heavy.
An Arabic-style doner wrap provides protein, but generous sauce, fries, and salty meat can make it a heavier meal. For a lighter version, ask for extra vegetables, less sauce, and no fries inside or on the side.
An Arabic-style doner wrap is best eaten fresh, but leftovers can be refrigerated promptly in a covered container and eaten the next day after thorough reheating. The bread may turn soggy, so store the sauce and fresh vegetables separately when possible.
Vitamins
B12
1.96µg · 82% DV
B3
9.52mg · 60% DV
B6
0.53mg · 31% DV
Biotin
8.4µg · 28% DV
Minerals
Selenium
39µg · 71% DV
Sodium
1456mg · 63% DV
Phosphorus
386mg · 55% DV
Zinc
4.48mg · 41% DV
Potassium ⭐
588mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 666 calories in 1 piece (whole) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An Arabic-style doner wrap pairs thinly sliced meat cooked on a vertical spit with flatbread, vegetables and sauce. The Arabic-style label usually points to the seasoning and accompaniments, which vary from one shop to another; the result draws on the wider family of spit-roasted wraps found across the Middle East. Expect savory, browned meat, soft bread and a fresh, tangy contrast from the vegetables and sauce.
It is commonly eaten as a quick lunch or casual dinner, either on the go or with a side salad. With 11.8 g of protein per 100 g, it contributes a useful amount, while bread and sauce make it a filling meal. Ask for extra vegetables and less sauce if you want a lighter wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.08g
MONOUNSATURATED
13.44g
POLYUNSATURATED
6.16g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.