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Traditional Anatolian soup, chicken or turkey meat, hot pepper, served with dough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.8g
· 47%
Protein
4.2g
· 25%
Fat
2.1g
· 28%
Fiber
0.5g
Vitamins
B3
1.1mg · 7% DV
B5
0.32mg · 6% DV
B2
0.06mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Sodium
390mg · 17% DV
Selenium
4.5µg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Arabasi Soup provides 65 calories per 100 g.
A 100 g portion contains 4.2 g of protein.
Arabasi Soup contains 7.8 g of carbohydrates per 100 g.
It contains 2.1 g of fat per 100 g. The amount consumed depends on your serving size.
Yes. Arabasi Soup provides 0.5 g of fiber per 100 g.
Arabasi Soup has a glycemic index of 65. This may be relevant for people who track carbohydrate intake and glycemic response.
It is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. It contains 65 calories per 100 g.
Yes. Arabasi Soup is listed as compatible with the Mediterranean diet.
Yes. It is classified as a minimally processed food.
The provided nutrition information does not list allergen details. Anyone with an allergy should check the specific recipe or product label.
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Nutrition data compiled from USDA FoodData Central and scientific sources.