Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Blend of apricot and yogurt, source of probiotics and vitamins
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Apricot yogurt (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 19.8 g of carbs, 5.6 g of protein, 2.6 g of fat and 1.2 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Apricot yogurt combines yogurt with apricot purée or pieces of fruit. It is easy to make at home by stirring ripe apricot into plain yogurt, while packaged versions vary in how much fruit and sweetener they contain, so the label is useful if you are watching added sugar.
Usually served chilled, it has a creamy texture, gentle tang and mellow fruit sweetness. It works as a quick breakfast or snack in many places, and pairs well with oats, granola or a small handful of nuts. Yogurt contributes protein, while apricot adds fruit and a little fibre; at 3.7 g of protein per 100 g, it is not especially protein-dense. For a less sweet bowl, mix plain yogurt with ripe apricot yourself.
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
3.7g
· 7% DV
Fat
1.7g
· 2% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 18% · Fat 18%
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
Vitamin A
75µg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Potassium ⭐
180mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Apricot yogurt can be a nutritious snack, providing yogurt’s protein and, in some products, live cultures. Some versions also contain added sugar, so it is less comparable to plain yogurt than a homemade version made with unsweetened yogurt and fresh apricot.
Apricot yogurt contains live cultures only if they remain in the product after processing. Adding apricot does not guarantee probiotics; heat treatment can reduce or eliminate live cultures, so products differ.
Mix chopped ripe apricots or mashed apricot into plain yogurt to make apricot yogurt at home. For a smoother result, blend the fruit first; taste before adding sweetener, since ripe apricots may be sweet enough.
Some apricot yogurt contains added sugar, while homemade versions can be made without it. The fruit itself also contributes natural sugars, so a sweet taste does not tell you whether sugar was added.
Some apricot yogurt is made with apricot pieces or purée, but the fruit content varies between products. Apricot yogurt can also contain fruit preparations with other ingredients, so the ingredient list is the best way to tell what kind of apricot component it uses.
Yes, apricot yogurt can be frozen, but thawing may make it watery or grainy as the yogurt separates. It usually works better after thawing in a smoothie than eaten as a cup of yogurt.
Keep opened apricot yogurt refrigerated and aim to eat it within two to three days. Use a clean spoon, avoid leaving it out for long, and discard it if its smell, appearance, or texture has changed.
Yes, you can use apricot yogurt in some baking recipes, but it adds sweetness and fruit flavor and may change the texture. Reduce other sweeteners if needed; plain yogurt is a better choice when the recipe depends on a neutral flavor.
Babies who have started eating solid foods can have yogurt, but unsweetened plain yogurt with mashed apricot is usually a better choice than sweetened apricot yogurt. Avoid added sugar for babies and offer an age-appropriate texture.
It is better not to give dogs apricot yogurt as a treat. Dairy can upset some dogs’ stomachs, and sweetened products may contain ingredients they should avoid; xylitol, in particular, is dangerous to dogs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.