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Ground apricot-kernel flour with fats and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
18g
· 15%
Protein
15g
· 12%
Fat
40g
· 73%
Fiber
8g
Vitamins
Vitamin E
24mg · 160% DV
Biotin
8µg · 27% DV
B3
3.2mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
520mg · 74% DV
Magnesium
270mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
25g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Apricot kernel flour provides 480 calories per 100 g.
It contains 15 g of protein per 100 g.
Apricot kernel flour has 18 g of carbohydrates per 100 g.
Yes. It contains 40 g of fat per 100 g, making fat its largest macronutrient by weight.
Yes. A 100 g amount contains 8 g of fiber.
Apricot kernel flour has a glycemic index of 20.
Yes. With a glycemic index of 20, it is a low-GI option.
Yes, apricot kernel flour is compatible with a gluten-free diet.
Yes. It is suitable for vegan and vegetarian diets, as well as Paleo, Mediterranean, and flexitarian eating patterns.
No. Tree nuts are listed as an allergen, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.