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⚡High Potassium

Apricot halva Calories

An energy-dense sweet halva made with sesame paste and apricot.

CALORIES · 100 G

494kcal

GI

65medium

POTASSIUM · 100 G

350mg

FIBER · 100 G

3.5g

Quick answer

1 piece (medium) of Apricot halva (40 g) has 198 calories. That works out to 494 calories per 100 g. It contains 21.6 g of carbs, 4.4 g of protein, 10.4 g of fat and 1.4 g of fiber. Its 0.3 mg of Copper covers 36% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Apricot halva Nutrition Facts

Selected: 1 piece (medium) · 40 g

198

KCAL / 40G

Carbs

21.6g

· 8% DV

Protein

4.4g

· 9% DV

Fat

10.4g

· 13% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 44% · Protein 9% · Fat 47%

Apricot halva nutrition facts table · 1 piece (medium) (40 g)

NutrientAmount% DV
Calories198 kcal
Total fat10.4 g13%
Saturated fat1.72 g9%
Trans fat0 g
Sodium32 mg1%
Total carbohydrate21.6 g8%
Fiber1.4 g5%
Protein4.4 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Apricot halva?

ServingAmountCalories
1 piece (medium)40 g198 kcal
1 piece (small)20 g99 kcal
1 slice (thin)25 g124 kcal
1 ounce (medium)28.4 g140 kcal
1 slice (thick)45 g222 kcal
1 serving (medium)50 g247 kcal
1 piece (large)60 g296 kcal
100 g100 g494 kcal

Calculated from 494 calories per 100 g.

Frequently Asked Questions About Apricot halva

What is apricot halva?

Apricot halva is a sweet halva made with sesame paste and apricot. It combines halva’s rich, nutty flavor with fruitiness, and its texture can vary depending on whether the apricot is mixed in as pieces or another form.

What is apricot halva made of?

Apricot halva is typically made with sesame paste, sugar, and apricot. Recipes may use a syrup or another ingredient to bind the mixture, so the exact ingredients vary between homemade versions and packaged products.

What does apricot halva taste like?

Apricot halva tastes sweet and nutty, with a fruity tang from the apricot. The sesame flavor remains prominent, while the balance of fruit and sweetness varies by recipe and by how much apricot is included.

How is apricot halva different from plain tahini halva?

Apricot halva includes apricot, which adds fruity flavor and may add soft or chewy pieces to the texture. Plain tahini halva has the characteristic sesame flavor without the apricot component.

How should you serve apricot halva?

Serve apricot halva in small slices at room temperature. It pairs well with tea or coffee and can also be served with fresh fruit; its concentrated sweetness makes it a natural fit for a small dessert plate.

How do you store apricot halva after opening?

Keep apricot halva tightly covered in a cool, dry place. Refrigeration can make it firmer and change its texture; follow the package instructions for storage after opening and for the product’s use-by guidance.

Can you bake with apricot halva?

Yes, you can crumble apricot halva over some baked desserts or use it as a sweet filling. It softens and can melt with heat, so add it near the end if you want to retain more of its texture.

Can apricot halva be eaten for breakfast?

Yes, apricot halva can be eaten at breakfast, but it is a sweet treat rather than a complete meal. A small piece alongside yogurt, fruit, or another breakfast food makes for a more substantial plate.

Can people with diabetes eat apricot halva?

People with diabetes should account for apricot halva’s sugar when planning a serving, since it can affect blood glucose. A doctor or dietitian can advise whether it fits an individual meal plan.

Does apricot halva cause weight gain?

Apricot halva can contribute to weight gain if large portions or frequent servings add more energy than your body uses. Keeping the portion modest is a practical way to enjoy it as an occasional sweet.

Apricot halva Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.88mg · 6% DV

B1

0.06mg · 5% DV

Folate

14µg · 4% DV

Minerals

Copper

0.32mg · 36% DV

Phosphorus

160mg · 23% DV

Manganese

0.48mg · 21% DV

Calcium

100mg · 10% DV

Potassium ⭐

140mg · 4% DV

Sodium

32mg · 1% DV

Apricot halva Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

5.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Apricot halva

To burn the 198 calories in 1 piece (medium) (40 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Apricot halva?

Apricot halva is a Turkish-style tahini sweet, made by combining sesame paste with a sweetener and apricot, often in pieces. It is sold in slices or blocks and enjoyed as a confection rather than a meal. Its texture is dense yet crumbly, with the toasted, nutty taste of tahini balanced by fruity sweetness. In Turkey it is commonly served in small pieces with tea, and it also works as an after-dinner sweet; elsewhere, it can be found in Middle Eastern and Mediterranean food shops and served with coffee. It is energy-dense, with 494 calories per 100 g, so a small slice is usually enough. Pair it with fresh fruit for a less rich snack.

How Nutritious Is Apricot halva?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Apricot halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Apricot halva Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot halva Fat Profile

SATURATED

1.72g

MONOUNSATURATED

4.08g

POLYUNSATURATED

3.92g

⚖️

Omega 6:3 ratio 95:1

Above the ideal 4:1 (95:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.