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Apricot-fig jam Calories

Sweet, fruity jam made from apricots and figs

CALORIES

230kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.5g

Apricot-fig jam Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

57g

· 98%

Protein

0.9g

· 2%

Fat

0.2g

· 0%

Fiber

2.5g

Apricot-fig jam Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

Vitamin E

0.6mg · 4% DV

B1

0.03mg · 3% DV

B3

0.5mg · 3% DV

Minerals

Potassium

120mg · 4% DV

Calcium

30mg · 3% DV

Magnesium

13mg · 3% DV

Phosphorus

18mg · 3% DV

Apricot-fig jam Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot-fig jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot-fig jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot-fig jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot-fig jam Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Apricot-fig jam

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Magnum almond ice cream

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🧊

Fruit ice pop

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Apricot-fig jam — Frequently Asked Questions

How many calories are in apricot-fig jam?

Apricot-fig jam contains 230 calories per 100 g. A 100 g serving also provides 57 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat.

Is apricot-fig jam suitable for a vegan or gluten-free diet?

Apricot-fig jam is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns. It is a processed food with a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.