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Sweet fruit-based dessert preserved in syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
42.1g
· 97%
Protein
0.7g
· 2%
Fat
0.2g
· 1%
Fiber
1.6g
Vitamins
Vitamin A
48µg · 5% DV
B3
0.5mg · 3% DV
Vitamin C
2.8mg · 3% DV
Vitamin E
0.5mg · 3% DV
Minerals
Potassium ⭐
140mg · 4% DV
Magnesium
8mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Apricot dessert in syrup provides 168 calories per 100 g. It contains 42.1 g of carbohydrates, 0.7 g of protein, and 0.2 g of fat per 100 g.
Yes, apricot dessert in syrup is listed as compatible with a gluten-free diet. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.