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High-protein, chocolate-flavored whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Applied Nutrition Chocolate Bone Whey Protein (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 2.1 g of carbs, 22.5 g of protein, 1.5 g of fat and 0.9 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
114
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.5g
· 2% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 80% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.9 g | 3% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 114 kcal |
| 1 serving (small) | 15 g | 57 kcal |
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 slice (medium) | 30 g | 114 kcal |
| 1 serving (large) | 40 g | 152 kcal |
| 1 serving (double) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (large) | 250 g | 950 kcal |
Calculated from 380 calories per 100 g.
Mix a serving with water or milk and shake until smooth. A typical serving is about 30 g, but scoop sizes can vary, so use the product’s serving guidance rather than assuming one scoop always equals a serving.
Either works. Water makes a lighter shake, while milk gives it a creamier texture and richer taste. Add the powder to the liquid and shake well; using a blender can help if the mixture is lumpy.
After a workout is convenient, but it does not have to be taken at a specific time. You can use it when it helps you meet your protein needs; regular resistance training is what provides the muscle-building stimulus.
Yes, it can contribute protein that supports muscle maintenance and growth when paired with resistance exercise. The powder alone does not build muscle, and it works as a supplement to an overall eating and training routine.
It can be a convenient way to add protein while managing food intake, but it does not cause weight loss by itself. It is not a nutritionally complete meal replacement, so use it as part of your usual meals and snacks.
They should be cautious: whey is milk-derived, and the lactose content depends on the specific formulation. Do not assume this product is lactose-free; it may cause symptoms if you are sensitive to lactose.
Yes, having it at night is generally fine. The timing is mostly a matter of convenience and comfort; choose a portion and amount of liquid that do not leave you feeling uncomfortably full before bed.
Yes, you can add it to recipes such as pancakes or baked goods. Heat changes the protein’s structure but does not make it disappear; adjust the recipe’s liquid because adding powder can make the texture dry.
No, it is a protein powder rather than a balanced meal. A shake on its own does not provide the range of foods and nutrients found in a meal, so pair it with food if you need a more substantial option.
Keep it tightly sealed in a cool, dry place and use a dry scoop. Moisture can make the powder clump; follow the package’s storage and date instructions rather than leaving the tub open.
Vitamins
B12
0.36µg · 15% DV
B2
0.15mg · 12% DV
B6
0.09mg · 5% DV
B1
0.06mg · 5% DV
Minerals
Calcium
150mg · 15% DV
Phosphorus
105mg · 15% DV
Magnesium
18mg · 4% DV
Copper
0.03mg · 3% DV
Sodium
54mg · 2% DV
Potassium ⭐
75mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Applied Nutrition Chocolate Bone Whey Protein is a chocolate-flavoured powder made from whey, the liquid left over when milk is made into cheese. Mix it with water or milk for a quick drink, or stir it into a smoothie or porridge.
Its cocoa flavour works well as a convenient breakfast addition or a post-workout drink; it can also be enjoyed as a snack between meals. It is particularly high in protein, with 75 g per 100 g. For a lighter drink, blend it with water; milk or fruit makes a more substantial shake. Follow the pack directions when measuring a serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.