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Low GI

Applesauce Calories

Unsweetened apple puree-style fruit product, low in fat

CALORIES

42kcal

GI

40low

POTASSIUM

74mg

FIBER

1.2g

Applesauce Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

11g

· 96%

Protein

0.2g

· 2%

Fat

0.1g

· 2%

Fiber

1.2g

Applesauce Vitamins & Minerals

Vitamins

B1

0.02mg · 2% DV

B6

0.04mg · 2% DV

B2

0.01mg · 1% DV

B3

0.09mg · 1% DV

Minerals

Potassium

74mg · 2% DV

Magnesium

3mg · 1% DV

Iodine

1µg · 1% DV

Phosphorus

6mg · 1% DV

Applesauce Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Applesauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Applesauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Applesauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Applesauce Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Applesauce

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Applesauce — Frequently Asked Questions

How many calories are in applesauce?

Applesauce contains 42 calories per 100 g. The same serving provides 11 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

Is applesauce suitable for a vegan diet?

Yes, applesauce is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.