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Refreshing, protein and fiber source, probiotic-rich
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Apple Yogurt Salad (150 g) has 113 calories. That works out to 75 calories per 100 g. It contains 19.8 g of carbs, 4.1 g of protein, 1.8 g of fat and 2.6 g of fiber. Its 0.2 mg of B2 covers 13% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Apple Yogurt Salad combines chopped or grated apple with yogurt for a cool, gently tangy dish. Depending on the recipe, it may include walnuts, cinnamon or other fruit, so it can lean either towards a simple side or a lightly sweet snack. Crisp, juicy apple contrasts with the yogurt’s smooth, creamy texture.
Serve it chilled as a quick breakfast, a snack or a side with a meal; it also works well as a light option at an afternoon tea table. Apple contributes fibre, while yogurt adds some protein, and yogurt with live cultures brings those cultures to the dish. Add a small handful of nuts when you want more substance, or keep it lighter with plain yogurt and little or no added sweetener.
Selected: 100 g
75
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
2.7g
· 5% DV
Fat
1.2g
· 2% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 15% · Fat 14%
Vitamins
B2
0.11mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin C
6.2mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
42mg · 6% DV
Selenium
2.2µg · 4% DV
Potassium ⭐
140mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Apple yogurt salad can be a nourishing snack or side dish: apples provide fiber, while yogurt adds protein and may contain live cultures. Sweetened yogurt or generous sugary toppings can make it less balanced, so choose additions with that in mind.
Apple yogurt salad usually combines chopped or grated apples with plain yogurt. Depending on the recipe, it may also include walnuts, raisins, cinnamon, herbs, or a little lemon juice; there is no single required set of additions.
Apple yogurt salad can be either sweet or savory. Cinnamon, raisins, or honey create a sweeter version, while herbs, garlic, or a pinch of salt take it in a savory direction.
Yes, apple yogurt salad can be made without mayonnaise; plain yogurt alone gives it a creamy dressing. Some recipes add mayonnaise for a richer taste, but it is not necessary for the salad to hold together.
Yes, Greek yogurt works well in apple yogurt salad and gives it a thick, tangy dressing. If the mixture feels too dense, stir in a little plain yogurt until it reaches the consistency you prefer.
No, peeling apples for apple yogurt salad is optional. Wash them well and leave the skin on for more texture, or peel them if you prefer a softer, smoother salad.
Toss the cut apples with a little lemon juice to slow browning in apple yogurt salad. Mixing them with the yogurt soon after cutting also reduces their exposure to air.
Yes, you can prepare the yogurt dressing ahead, but add the cut apples close to serving. This helps the salad stay crisp and limits browning and excess liquid.
Store leftover apple yogurt salad in a covered container in the refrigerator, not at room temperature. The apples soften and release liquid over time, so eat it as soon as practical and discard it if its smell or appearance changes.
Apple yogurt salad pairs well with grilled chicken, roasted meats, or a simple lunch spread. A savory version also works as a side dish, while a cinnamon-and-fruit version fits better as a snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.