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Traditional dessert made with apple and quince, sweetened and baked or simmered.
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Apple Quince Dessert (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 36 g of carbs, 0.5 g of protein, 0.2 g of fat and 2.9 g of fiber. Its 7.2 mg of Vitamin C covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Apple Quince Dessert is a home-style fruit pudding made by cooking apples and quince with sugar until tender. It may be baked or simmered on the stove, with the fruit and cooking method varying from recipe to recipe. The quince gives it a fragrant, gently tart character, while the apple softens the flavour and texture.
Serve it chilled or just warm, often after a meal; in Turkey, it may be topped with walnuts or accompanied by kaymak, a thick clotted cream. It is mostly carbohydrate, with very little protein or fat and some fibre from the fruit. For a lighter serving, keep the topping modest, or enjoy a small portion on its own with tea.
Selected: 100 g
120
KCAL / 100G
Carbs
30g
· 11% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 1% · Fat 2%
Vitamins
Vitamin C
6mg · 7% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Calcium
12mg · 1% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Apple quince dessert is made by cooking sliced apples and quince with sugar and a little water until tender. Simmer it covered on the stove or bake it in a covered dish, checking that the fruit softens without drying out.
Apple quince dessert is made mainly with apples, quince, sugar, and water. Some recipes add cinnamon, cloves, or lemon, while cream, nuts, or pistachios are common toppings. The exact balance of apple and quince varies by recipe.
Apple quince dessert tastes fruity and sweet, with quince adding a fragrant, slightly tart note and apple bringing a softer, familiar sweetness. Slow cooking makes both fruits tender and lets them take on the spiced or sugary cooking syrup.
Yes, apple quince dessert can be baked in a covered oven dish. Add a little water so the fruit stays moist, and uncover it near the end if you want the top to color slightly. It is ready when both fruits are tender.
Apple quince dessert includes apples as well as quince, while quince dessert is usually made with quince alone. Adding apple gives the dish a different texture and a milder fruit flavor; both are commonly cooked with sugar and served with cream.
Apple quince dessert can be served warm, at room temperature, or chilled. Many people serve it cold with cream, but serving it warm brings out the fruit’s aroma. Add cream or other toppings just before serving for the best texture.
Yes, you can make apple quince dessert without added sugar, though it will be less syrupy and sweet. Choose ripe, sweet apples and let the fruit cook until tender. The fruit still contains natural sugars, so sugar-free does not mean carbohydrate-free.
Store apple quince dessert in a covered container in the refrigerator for a few days. Refrigerate it once it has cooled, rather than leaving it out for an extended time. If serving it with cream, store the topping separately and add it when serving.
Yes, apple quince dessert can be frozen, but the fruit may become softer and release liquid after thawing. Freeze it without cream in an airtight container, then thaw it in the refrigerator. Avoid refreezing it once thawed.
Apple quince dessert made with added sugar can raise blood glucose, and the fruit itself also contributes carbohydrates. People with diabetes should account for the portion and recipe in their meal plan; leaving out added sugar does not remove the fruit’s natural sugars.
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Nutrition data compiled from USDA FoodData Central and scientific sources.