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Apple puree is a fiber-rich, vitamin C-packed, low-calorie fruit mash.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
12g
· 97%
Protein
0.2g
· 2%
Fat
0.1g
· 1%
Fiber
1.2g
Vitamins
Vitamin C
2.5mg · 3% DV
B1
0.02mg · 2% DV
B6
0.03mg · 2% DV
Vitamin K
2.2µg · 2% DV
Minerals
Potassium ⭐
85mg · 3% DV
Calcium
5mg · 1% DV
Magnesium
4mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Apple puree has 48 calories per 100g. It is very low in fat and fits vegan, vegetarian, Mediterranean, gluten-free, flexitarian, omnivore, and paleo eating patterns.
No, apple puree has a glycemic index of 38, which is considered low. Per 100g, it provides 12g carbs and 1.2g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.